{"product_id":"half-leg-of-lamb-1-8kg","title":"Half Leg of Lamb 2kg","description":"\u003cp\u003eAll the flavour of a Sunday roast without feeding a small army. Matt's half leg of lamb is the perfect winter cut for smaller households — enough for four with leftovers for Monday's lunch.\u003c\/p\u003e\n\u003cp\u003eSlow-roasted, it's tender, rich and exactly what winter was made for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage weight: 2kg\u003c\/strong\u003e · Feeds 3–4 people\u003c\/p\u003e\n\u003cp\u003e$24.99\/kg · \u003cstrong\u003eWinter Special - Limited Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy lamb from Meat Merchant:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Australian lamb, sourced fresh\u003c\/li\u003e\n\u003cli\u003eHand-prepared in-store by Matt and the team\u003c\/li\u003e\n\u003cli\u003ePacked with ice and delivered to your door\u003c\/li\u003e\n\u003cli\u003eGreat midweek roast or weekend dinner for smaller families\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide:\u003c\/strong\u003e\u003cbr\u003ePreheat oven to 180°C. Score and stud with garlic. Rub with olive oil, salt and rosemary. Roast for 25 minutes per 500g plus 20 minutes resting. Rest before carving — this is the step most people skip and shouldn't.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.\u003c\/p\u003e","brand":"Meat Merchant","offers":[{"title":"Default Title","offer_id":54172290548022,"sku":null,"price":49.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/9839\/1094\/files\/Half_Lambg_Leg.png?v=1782877864","url":"https:\/\/www.meatmerchantonline.com.au\/products\/half-leg-of-lamb-1-8kg","provider":"Meat Merchant","version":"1.0","type":"link"}