{"product_id":"whole-free-range-leg-of-lamb","title":"Whole Free-Range Leg of Lamb","description":"\u003cp\u003eThe whole leg is the classic centrepiece cut. Full-flavoured, free-range Australian lamb - slow roast it with garlic and rosemary until it falls off the bone, or bring it to the BBQ for something a little different. Either way, it feeds the family and it does it properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your size:\u003c\/strong\u003e 3.6kg, 3.8kg or 4kg (average weights) · Feeds 6-8 people\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy lamb from Meat Merchant:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePremium Australian lamb, sourced fresh\u003c\/li\u003e\n\u003cli\u003eHand-prepared in-store by Matt and the team\u003c\/li\u003e\n\u003cli\u003ePacked with ice and delivered to your door\u003c\/li\u003e\n\u003cli\u003ePerfect for roasting, slow cooking or the BBQ\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCooking Guide:\u003c\/strong\u003e\u003cbr\u003ePreheat oven to 180°C. Score the leg and stud with garlic cloves. Rub with olive oil, salt, rosemary and lemon zest. Roast for 25 minutes per 500g plus 30 minutes resting time. Rest covered with foil before carving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.\u003c\/p\u003e","brand":"Meat Merchant","offers":[{"title":"3.6kg","offer_id":67967764758838,"sku":null,"price":100.79,"currency_code":"AUD","in_stock":true},{"title":"3.8kg","offer_id":67967764791606,"sku":null,"price":106.36,"currency_code":"AUD","in_stock":true},{"title":"4kg","offer_id":67967764824374,"sku":null,"price":111.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/9839\/1094\/files\/Lamb_leg_Whole_Piece.png?v=1782877608","url":"https:\/\/www.meatmerchantonline.com.au\/products\/whole-free-range-leg-of-lamb","provider":"Meat Merchant","version":"1.0","type":"link"}