Beef Marrow Bone

Beef marrow bones — rich, buttery, and deeply savoury.

Packed with nutrient-dense marrow, these bones deliver incredible flavour and a silky finish whether roasted or used in stock. High in collagen and healthy fats.

Bursting with flavour and oven-ready: roast at 220°C for 15–20 minutes until the marrow softens and starts to bubble.

Approximately 1.5kg.