• Also known as Porterhouse or New York cut - a juicy, flavorful steak perfect for grilling, BBQ, or pan-frying.

• Approximately 200g per steak.

• Also known as Porterhouse or New York cut - a juicy, flavorful steak perfect for grilling, BBQ, or pan-frying.

• Approximately 250g per steak.

• Also known as Porterhouse or New York cut - a juicy, flavourful steak perfect for grilling, BBQ, or pan-frying.

• Approximately 250g per steak.

• Also known as Porterhouse or New York cut - a juicy, flavorful steak perfect for grilling, BBQ, or pan-frying.

• Approximately 250g per steak.

Everything you need for a proper brekkie or laid-back BBQ with mates.

From sizzling bacon to snags and farm-fresh eggs - this box is the perfect grab-and-go option for your weekend feed. If you’re firing up the barbie at home or heading to the beach house, this trio has your breakfast and BBQ cravings covered.

Included in the Box:

• 12x Knotsbury Farm - Free Range Eggs – Fresh, local, and golden-yolked. Straight from the farm.

• 1kg Wood-Smoked Bacon Rashers - Old-school flavour, cured and smoked to perfection. Ideal for the pan or BBQ plate.

• 1kg Thin Beef Sausages - Aussie snags done right. Crisp on the outside, juicy on the inside. 

Start the weekend the right way - local, fresh and full of flavour.

Your Weekly Meat Run, Delivered to Your Door

Packed with premium, locally sourced, grass-fed cuts, the Weekly Essentials pack is perfect for families who don’t compromise on quality. From tender chicken breast to juicy lamb chops and hearty pork roast - this box brings the butcher to your doorstep without the hassle.

✔️ Includes:

1kg of Mince

1kg of Sausages

1kg of Chicken Breast

4x Lamb Chops BBQ chops

2kg (approx.) Pork Roast

1kg of Rump

Why our Customers Love It:

✅ Free local delivery – from the Gold Coast to Ocean Shores

✅ Butcher-grade quality – hand-cut, grass-fed, and full of flavour.

✅ Skip the shop – convenient ordering, secured online checkout

✅ Support a local, family-owned butcher – proudly Casuarina-based

🔁 Subscribe & Save

Set and forget your weekly meat run.

💥 Save 10% instantly when you choose to subscribe

📦 Flexible delivery dates

🔁 Skip or reschedule anytime

🎁 Surprise offers for loyal subscribers

Delivered fresh. Cut with care. Backed by community.

Order today and simplify your week the Meat Merchant way.

Feeding your family doesn’t have to break the bank.

Designed for busy households who still want butcher-quality meat on the table, this box delivers variety, value and flavour - all in one easy pack. Whether you’re meal prepping or throwing together mid-week dinners, this one covers all bases.

Here’s what you’ll get:

• 1kg Premium Beef Mince - Versatile and lean, perfect for tacos, spag bowl.

• 1kg Chicken Drumettes – Family-friendly finger food. Roast ‘em, fry ‘em, or air-fry for crispy perfection.

• 1kg Chicken Sausages - A tasty twist on the classic snag. Mild, juicy and perfect for the kids.

• 500g Diced Beef - Ready for stir-frys, slow cooks or hearty curries. Prepped and ready to go. 

• 800g Grass Fed Beef Sirloins - Approx. 4 juicy steaks to fire up on the grill. 

Big flavour. Smart value. Built for everyday families.

Stock up smart. Fill your freezer with premium cuts - without the fuss.

Whether you’re meal prepping, feeding a busy household, or just like being organised, this box is made for your freezer. Portion-packed, family-friendly, and full of flavour - it’s your butcher’s best, ready when you are.

Here’s what’s inside:

• 1.4kg Free Range Chicken Breast Fillets - Lean, clean protein. Perfect for stir-fries, schnittys or salads. 

• 1kg Premium Beef Mince (Portion Packed) – Everyday essential, packed for convenience. 

• 1kg Free Range Lamb Loin Chops – Tender, juicy, and BBQ-ready. A freezer staple with serious flavour.

• 1kg Beef Sausages – Classic butcher’s snags the whole family will love.

• 1kg Grass Fed Diced Beef – Chunky, ready-to-go cubes for stews, slow cooks or skewers. 

Built for busy lives. Made to last. Always butcher fresh.

Feed the Family or Friends!

Whether you’re hosting a family BBQ, meal-prepping for the week, or just love having top-tier meat ready to go, this bundle has everything you need - in full-force quantities.

What You Get:

• 2kg Grass Fed Mince - Your everyday essential, upgraded. Great for burgers, bolognese, or a bulk cook-up.

• 1.6kg Grass Fed Sirloin (Approx. 8 Steaks) - Premium grilling steaks with a juicy, flavour-packed bite.

• 1.6kg Eye Fillet (Approx. 8 Steaks) – Buttery-soft and beautifully marbled. The kind of cut you serve when you want to impress.

• 1.2kg Thick Beef Sausages (Approx. 10 Snags) - Traditional butcher’s beef sausages, thick and tasty, perfect for pan or BBQ. 

Crafted for flavour. Packed with care.

Quality cuts. Trusted butcher. Delivered to your door.

Skip the supermarket. The Weekly Essentials pack is your go-to for premium, everyday meats - grass-fed, locally sourced and expertly packed by our family-owned butcher shop in Casuarina.

Perfect for dinners, lunches, BBQs and everything in between. This box makes eating well simple.

We proudly offer free local delivery from the Southern Gold Coast to Ocean Shores, with flexible in-store pickup available for those on the go.

✔️ 100% grass-fed, high-quality meat.

✔️ Curated by your local butcher.

✔️ Free delivery Gold Coast to Ocean Shores.

✔️ In-store pickup available.

✔️ Trusted by families across the Tweed Coast.

Whether you order once or subscribe & save - you’re backed by the region’s most trusted butcher. Whats inside:

1kg Lamb Loin
1kg Pork Spare Ribs
10 x Kebabs
1kg Rissole
1kg BBQ Steak
1kg Sausages

1 x Lasagna
1 x Pie
4 x Parcel Optional
4 x Swirls
1 x Potato Bake
4 xEnchilada

Steak Pack — a premium selection for the ultimate grill-up.

Includes:

• 1kg Grass-fed Rump

• 1kg Grass-fed T-Bone

• 1kg Grass-fed Rib Fillet

• 1kg Grass-fed Porterhouse

Perfect for BBQs, family dinners, or stocking up your freezer with the best cuts.

2kg Mince
2kg Chicken Breast
2kg Chicken Schnitzel
1kg BBQ Sausages
1kg Gourmet Sausages
1kg Maryland
2kg Drumettes
1kg Pork Parmesan 
1kg Rissole

Whole Primal Choice
1 x Chook
1 Leg of Lamb
1 x Pork Shoulder Roast
Rump Cap

Whole Rump 
Whole Sirloin 
Whole Eye Fillet
Whole Rib Fillet

1kg Chicken Schnitzel
1kg Chicken Thigh
1kg Marylana
1kg Chicken Sausage
2kg Chicken Roast
1kg Chicken Nibbles

• 90% lean, 10% fat — the perfect ratio for flavour and juiciness.

• Versatile and ready for anything: spaghetti, lasagna, meatballs, burgers, savoury mince, tacos, nachos, and more.

• Free range skinless chicken thighs — tender, flavour-packed, perfect for curries or stir-fries.
• Approximately 2 per 500g pack.

• Lean & tender chicken breast — skinless, versatile, ready for any meal.

• Approximately 2 fillets per 700g.

• Beautifully tender grass-fed eye fillet — the ultimate cut for grilling, BBQ, or pan-frying.

• Approximately 2 per 400g.

Rich, smoky and full of depth - our Smokey Beef Brisket Sausages are handcrafted in-house using premium brisket and a bold smokey seasoning blend.

They’re juicy, hearty, and packed with that classic slow-smoked flavour your BBQ has been missing. Perfect for grilling, smoking, or an easy weeknight feed with serious character.

• Made fresh in-store using premium Australian beef brisket

• Deep smokey flavour with a tender, juicy bite

• Approximately 4 sausages per 600g pack

Knotsbury Farm Free Range Eggs – 800g (12 Large Eggs)

Enjoy the rich flavour and golden yolks of Knotsbury Farm’s fully accredited free-range eggs, sourced from happy hens with plenty of space to roam – only 1,500 birds per hectare.

🥚 12 large, fresh eggs in every carton (800g total)

🌱 Free from hormones & nasties

🇦🇺 Proudly Australian farmed & produced

🐓 Ethically raised for better taste and better farming

Perfect for breakfast, baking, or adding a creamy richness to your favourite dishes. These eggs are collected fresh, packed with care, and delivered straight to your door with your Meat Merchant order.

📦 Free delivery with your regular Meat Merchant delivery days - Mondays, Wednesdays & Fridays.

Full-bodied and perfectly seasoned, our Beef Cracked Pepper & Worcestershire Sausages are made fresh in-house for the true meat lovers.

Crafted with premium Australian beef, a dash of Worcestershire sauce, and a bold hit of cracked black pepper - these sausages deliver a rich, savoury flavour with a subtle spice kick. Ideal for BBQs, breakfast, or hearty family dinners.

• Made fresh in-store using local beef
• Classic butcher’s favourite with a peppery punch
• Approximately 4 sausages per 600g pack

• Also known as Porterhouse or New York cut - a juicy, flavorful steak perfect for grilling, BBQ, or pan-frying.

• Approximately 250g per steak.

• Also known as Porterhouse or New York cut - a juicy, flavourful steak perfect for grilling, BBQ, or pan-frying.

• Approximately 250g per steak.

• Grass-fed rump steak - full of flavour and perfectly tender.

• Ideal for BBQ, grilling, or pan-frying.

• Approximately 2x steaks per 500g.

Handcrafted in-store, our Italian Casalinga Sausages are made the traditional way — using premium Australian pork, aromatic Italian herbs, and a generous hit of garlic for that rich, homestyle flavour.

Perfect for pasta night, slow-cooked dishes, or straight on the BBQ. Simple, rustic, and full of classic Italian character.

• Made fresh in-store from quality local pork

• Traditional herbs & garlic for a true casalinga flavour

• Approximately 4 sausages per 600g pack

Turn up the heat with our Mexican Pork Sausages - handcrafted in-house by our butchers for a bold, smoky kick in every bite.

Made from premium Australian pork, blended with authentic Mexican spices, herbs, and a touch of chilli for the perfect balance of flavour and fire. Ideal for tacos, BBQs, or simply served with your favourite sides.

• Made fresh in-store from quality local pork
• Spicy, smoky & full of flavour
• Approximately 4 sausages per 600g pack

• Also known as Porterhouse or New York cut - a juicy, flavorful steak perfect for grilling, BBQ, or pan-frying.

• Approximately 250g per steak.

• Free-range chicken breast — filled with rich garlic butter and coated in a golden, gluten-free crumb.

• Cooking instructions: Preheat oven to 180°C and bake for 30 minutes, or until golden and cooked through.

• 2 per pack.

• Homemade lasagna — packed with hidden vegetables and rich, flavoursome grass-fed beef mince.

• Ready to bake at 180°C, with a cook time of 40–60 minutes. A wholesome family favourite made with love.

• Ingredients: Bacon, onion, diced tomatoes, garlic, parsley, bolognese sauce, tomato paste, mushrooms, zucchini, carrot, beef mince, milk, flour, cheese, cream, butter, pasta sheets.

• 12-hour slow-cooked grass-fed beef — tender, juicy, and served in a rich, flavoursome gravy.

• Bursting with flavour and oven-ready: simply heat at 180°C for 40 minutes.

• Ingredients: Grass-fed beef, onion, locally sourced stock, gravy.
  

• 12-hour slow-cooked grass-fed beef — tender, juicy, and served in a rich, flavoursome gravy.

• Bursting with flavour and oven-ready: simply heat at 180°C for 40 minutes.

• Ingredients: Grass-fed beef, onion, locally sourced stock, gravy.
  

• 12-hour slow-cooked grass-fed beef — tender, juicy, and served in a rich, flavoursome gravy.

• Bursting with flavour and oven-ready: simply heat at 180°C for 40 minutes.

• Ingredients: Grass-fed beef, onion, locally sourced stock, gravy.
  

• Chunky 12-hour slow-cooked grass-fed beef — wrapped in golden, gluten-free pastry and filled with rich, flavoursome gravy.

• Bursting with flavour and oven-ready: bake at 180°C for 40 minutes until perfectly crisp and piping hot.

   

   

• Flavour-packed parcels — a delicious duo to make mealtimes easy.

• Choose from creamy chicken & mushroom, lamb with red wine & garlic, or tender pulled pork — all wrapped in our light, flaky gluten-free puff pastry.

• Cooking instructions: Preheat oven to 180°C and bake for 30 minutes, then serve and enjoy.

• 2 parcels per pack.

• House made pork parcel — crafted with care in-store, packed with flavour, and wrapped in golden pastry for the perfect comfort meal.

• Oven-ready and easy to cook.

• 1 per serve.

• Golden puff pastry parcels — filled with tender free-range chicken in a creamy leek & mushroom sauce.

• Cooking instructions: Place in a pre-heated oven at 180°C for 30 minutes, then serve and enjoy.

• 1 per serve.

• Tasmanian free-range lamb parcel — slow-cooked with potato, onion, and a rich red wine & garlic seasoning, all wrapped in light, fluffy puff pastry.

• Cooking instructions: Preheat oven to 180°C and bake for 30 minutes until golden and ready to serve.

• 1 per serve.

Chunky 12-hour slow-cooked grass-fed beef pies — wrapped in golden, gluten-free pastry and filled with rich, flavoursome gravy.

Bursting with flavour and oven-ready for the perfect comfort meal.

2 single-serve pies per pack.

• Easy oven-bake meal — free-range chicken breast with cheese and fresh spinach, wrapped in crispy golden bacon and puff pastry.

• Cooking instructions: Place in a pre-heated oven at 180°C for 30 minutes.

• 1 per serve.

• Diced free-range chicken breast — mixed with four beans, cheese, and a rich Mexican sauce.

• Cooking instructions: Place in a pre-heated oven at 180°C for 30 minutes.

• Serving suggestion: Add sour cream, avocado, refried beans, and rice for the ultimate Mexican meal.

• 1 per serve.

• Rich, flavoursome potato bake — made with locally sourced ingredients and packed with hearty goodness.

• Layers of precooked sliced potato, covered in a creamy Dijon mustard sauce, topped with caramelised onion, double-smoked ham, and finished with melted cheese.

• Oven-ready: simply bake at 180°C for 40–60 minutes. A perfect side dish to complement any meal.

• Ingredients: Potato, double-smoked ham, onion, parsley, cream, Dijon mustard, flavouring, thickener, cheese.

• Free-range chicken Maryland — boned out, stuffed with semi-dried tomato, feta, and spinach, then rolled and coated in a tamarind, lime & chilli glaze.

• Perfect for a quick and easy meal. Place in a pre-heated oven at 180°C for 30 minutes.

• 1 per serve.

1 x Lasagna
1 x Pie
4 x Parcel Optional
4 x Swirls
1 x Potato Bake
4 xEnchilada

• Also known as Porterhouse or New York cut - a juicy, flavorful steak perfect for grilling, BBQ, or pan-frying.

• Approximately 200g per steak.

• Hearty grass-fed steak — generous 400g average size, perfect for BBQ, grilling, or pan-frying.

• Approximately 1 steak per 400g.

• Beautifully tender grass-fed eye fillet — the ultimate cut for grilling, BBQ, or pan-frying.

• Approximately 2 per 400g.

• Also known as rib fillet on the bone or O.P rib — a premium cut, perfect for reverse sear to maximise flavour and tenderness.

• Approximately 1 steak per 500g.

• Grass-fed rump steak - full of flavour and perfectly tender.

• Ideal for BBQ, grilling, or pan-frying.

• Approximately 2 per 500g.

Experience true wagyu luxury with our Wagyu Rump Cap (MS9) - beautifully marbled, incredibly tender, and loaded with rich, buttery flavour.

Cut fresh in-store, each 500g pack will give you 2–3 steaks, or can be sliced into smaller, richer portions for sharing or grilling.

Perfect for BBQs, pan-searing, or impressing guests with a premium wagyu experience without the premium restaurant price.

• MS9 marbling - exceptional flavour & tenderness

• 2–3 steaks per 500g pack, depending on cut

• Ideal for BBQs, pan-frying, or slicing into rich portions

For those who want the very best - this is it. Our Whole Wagyu Rump Cap (MS9) is an elite, show-stopping cut with extraordinary marbling, deep richness, and unmatched tenderness.

At 1.9kg, this whole cap gives you complete control:

Slice into thick, steakhouse-style picanha steaks, carve into smaller rich portions, or roast it whole for a seriously indulgent centrepiece.

Expect a buttery mouthfeel, intense wagyu flavour, and a melt-in-your-mouth experience only MS9-grade beef can deliver.

• MS9 marbling - premium, ultra-rich wagyu

• Approx. 1.9kg whole cap

• Slice into steaks, portion down, or roast whole

• Perfect for BBQs, slow roasting, or special occasions

• Versatile veal — perfect for sizzling, crumbing, scallopini, or homemade jerky.

• Approximately 2 steaks per 500g pack.

• Grass-fed veal schnitzel — coated in a golden crumb for classic flavour and crunch.

• Best cooked in a shallow pan with butter or oil over medium heat to prevent the crumb from burning.

• Approximately 2 per 400g serving.

• Perfect for roasting — tender, flavoursome cut ideal for family meals.

• Cooking suggestion: Roast at 180°C for 1 hour per 1kg.

• Also known as rib fillet — a tender, juicy cut perfect for grilling, BBQ, or pan-frying.

• Approximately 2 steaks per 600g pack.

• Wagyu sirloin — score #8, the best of the best.

• Experience unmatched tenderness and rich, buttery flavour in every bite. At an average of 300g per steak, this cut is a true show-stopper — whether you’re hosting or simply treating yourself.

• Perfect for the grill, BBQ, or pan-fry.

• 1 steak per 300g.

• Cape Grim scotch fillet — pasture-raised on the pristine Cape Grim peninsula.

• Full of flavour while still juicy and tender, this premium cut is perfect for the grill, BBQ, or pan-fry.

• Approximately 250g per steak.

• 2 steaks per pack.

100% angus beef raised on beautiful pastures. Barley fed 

mb 5 beef that is full of flavor while also being tender and juicy. This steak is one of a kind that will have you wanting for more 

Approx 250g per steak

100% angus beef raised on beautiful pastures. Barley fed 

mb 5 beef that is full of flavor while also being tender and juicy. This steak is one of a kind that will have you wanting for more 

Approx 250g per steak

• Grass-fed beef brisket — a 2kg cut renowned for its rich flavour and melt-in-your-mouth tenderness when cooked low and slow.

• Perfect for smoking, braising, or slow roasting, this cut transforms into a juicy, flavour-packed centrepiece the whole family will love. At around 2kg, it’s the ideal size for weekend barbecues, family feasts, or meal prepping.

• Packed with flavour, these ribs turn juicy, tender, and fall-off-the-bone when cooked low and slow.

• Perfect for the smoker, slow cooker, or braising.

• Grass-fed rump cap — a versatile cut that can be roasted whole, smoked low and slow, or sliced into tender steaks.

• A perfect blend — 90% lean, 10% fat for just the right balance of flavour and juiciness.

• Ingredients: 100% grass-fed beef.

• 2 per pack.

• A beautiful blend of flavour — 90% lean meat, 10% fat for the perfect balance of juiciness.

• Ingredients: Beetroot, shallots, cheese, rice meal, pepper.

• 2 per pack.

• Just like mum used to make — 100% premium grass-fed beef mince mixed with onion, carrot, and parsley.

• Ingredients: Grass-fed beef, onion, carrot, parsley.

• 4 per pack.

• Thin, tasty beef sausages — made fresh in-store for easy meals and quick cooking.

• Approximately 6 per 500g.

• 90% lean, 10% fat — the perfect ratio for flavour and juiciness.

• Versatile and ready for anything: spaghetti, lasagna, meatballs, burgers, savoury mince, tacos, nachos, and more.

• Renowned for exceptional tenderness and rich flavour, the butt eye fillet is a true favourite among meat lovers.

• Versatile in the kitchen — portion into mouth-watering steaks or roast whole for an impressive centrepiece.

• Approximately 1kg piece.

Fresh, thin-cut beef sausages made in-store daily for quick, easy meals. Perfect for weeknight dinners, BBQs, or breakfast on the go.

Estimated 8-10 Sausages per pack

• Diced grass-fed beef — tender, versatile, and packed with flavour.

• Perfect for curries, casseroles, stews, and slow-cooked dishes.

• Approximately 500g pack.

The king of steaks - in its purest form.

Our Whole Rib Fillet is perfect for those who want complete control over thickness, portion size, and value. Cut it into steaks, portion for the freezer, or keep it whole for special occasions.

• Exceptionally tender

• Beautiful natural marbling

• Ideal for steak lovers who want the best cut at the best value

Perfect for: premium steaks, special occasions, serious meat lovers.

🥩 Whole Sirloin

Save $5/kg when you buy whole

Sirloin is a go-to cut for flavour, versatility, and everyday quality. Buying it whole gives you flexibility and better value without sacrificing eating quality.

• Strong, clean beef flavour

• Leaner than rib fillet

• Saves $5 per kilo when purchased whole

Ideal for: families, weekly meal prep, consistent steak cooking.

🥩 Whole Cattleman’s Cut

Save $5/kg when you buy whole

This cut delivers bold flavour at an excellent price point. Buying whole keeps costs down while giving you full control over how it’s portioned.

• Excellent value per kilo

• Full-bodied beef flavour

• Saves $5/kg compared to standard cuts

Ideal for: value-focused buyers, bulk cooking, hearty meals.

🥩 Whole Eye Fillet

Save $5/kg when you buy whole

The most tender cut on the animal - lean, refined, and consistently smooth in texture. Buying whole lets you enjoy premium quality while saving $5 per kilo.

• Extremely tender

• Lean and clean-eating

• Minimal waste, maximum value

Ideal for: fillet steaks, refined cooking, premium dinners.

🥩 Whole Rump

Save $5/kg when you buy whole

A favourite for flavour and versatility, whole rump is one of the best-value ways to stock your fridge or freezer.

• Bold beef flavour

• Suitable for steaks, roasts, or slicing

• Save $5/kg when buying whole

Ideal for: families, BBQs, everyday meals.

🥩 Whole Wagyu Sirloin

Save $5/kg when you buy whole

Luxury beef, bought the smart way. Buying Wagyu sirloin whole gives you restaurant-level steaks at a far better value per kilo.

• Beautiful Wagyu marbling

• Rich, buttery flavour

• Save $5 per kilo

Ideal for: premium steak nights, serious home cooks.

• Also known as Porterhouse or New York cut - a juicy, flavourful steak perfect for grilling, BBQ, or pan-frying.

• Approximately 250g per steak.

• Also known as Porterhouse or New York cut - a juicy, flavorful steak perfect for grilling, BBQ, or pan-frying.

• Approximately 250g per steak.

• Grass-fed rump steak - full of flavour and perfectly tender.

• Ideal for BBQ, grilling, or pan-frying.

• Approximately 2x steaks per 500g.

• Grass-fed rump steak - full of flavour and perfectly tender.

• Ideal for BBQ, grilling, or pan-frying.

• Approximately 2 per 500g.

• 12-hour slow-cooked grass-fed beef — tender, juicy, and served in a rich, flavoursome gravy.

• Bursting with flavour and oven-ready: simply heat at 180°C for 40 minutes.

• Ingredients: Grass-fed beef, onion, locally sourced stock, gravy.
  

• Chunky 12-hour slow-cooked grass-fed beef — wrapped in golden, gluten-free pastry and filled with rich, flavoursome gravy.

• Bursting with flavour and oven-ready: bake at 180°C for 40 minutes until perfectly crisp and piping hot.

   

   

• Also known as Porterhouse or New York cut - a juicy, flavorful steak perfect for grilling, BBQ, or pan-frying.

• Approximately 250g per steak.

• Lean & tender chicken breast — skinless, versatile, ready for any meal.

• Approximately 2 fillets per 700g.

• Free range skinless chicken thighs — tender, flavour-packed, perfect for curries or stir-fries.
• Approximately 2 per 500g pack.

• Free-range chicken Maryland — thigh and drumstick on the bone, full of flavour and perfect for roasting, grilling, or slow cooking.

• Approximately 2 per 600g pack.

• Free-range chicken breast schnitzel — coated in a golden crumb for classic flavour and crunch.

• Best cooked in a shallow pan with butter or oil over medium heat to prevent the crumb from burning.

• Approximately 2 schnitzels per 400g pack.

• Free-range chicken breast — filled with rich garlic butter and coated in a golden crumb.

• Cooking instructions: Place in a pre-heated oven at 180°C for 30 minutes.

• 1 per serve.

• Free-range diced chicken breast — hand-cut and skewered for convenience and flavour.

• Perfect for grilling, BBQ, or pan-frying.

• 1 skewer per serve.

• Coated in our delicious honey soy sauce — perfect as a tasty nibble or served as a main meal.

• Cooking instructions: Preheat oven to 180°C and cook for 30 minutes.

• Free-range diced chicken breast — hand-cut and skewered for convenience and flavour.

• Perfect for grilling, BBQ, or pan-frying.

• Approximately 1 skewer per serve.

• Packed full of flavour — perfect for nibbling or enjoying as a meal.

• Cooking suggestion: Preheat oven to 180°C and cook for 30 minutes.

• Gluten free.

• Free-range chicken Maryland — boned out, stuffed with semi-dried tomato, feta, and spinach, then rolled and coated in a tamarind, lime & chilli glaze.

• Perfect for a quick and easy meal. Place in a pre-heated oven at 180°C for 30 minutes.

• 1 per serve.

• Free-range chicken tenderloins — coated in a golden crumb for a crispy, classic finish.

• Best cooked in a shallow pan with butter or oil over medium heat to prevent the crumb from burning.

• Packed with flavour — a blend of chicken, parsley, pepper, and a hint of garlic.

• Ingredients: Free-range chicken, bread crumbs, garlic, pepper, parsley.

• 4 per pack.

• Thin chicken sausages — made fresh in-house for easy meals and light, tasty flavour.

• Approximately 6 per 500g pack.

• Golden puff pastry parcels — filled with tender free-range chicken in a creamy leek & mushroom sauce.

• Cooking instructions: Place in a pre-heated oven at 180°C for 30 minutes, then serve and enjoy.

• 1 per serve.

• Diced free-range chicken breast — mixed with four beans, cheese, and a rich Mexican sauce.

• Cooking instructions: Place in a pre-heated oven at 180°C for 30 minutes.

• Serving suggestion: Add sour cream, avocado, refried beans, and rice for the ultimate Mexican meal.

• 1 per serve.

• Easy oven-bake meal — free-range chicken breast with cheese and fresh spinach, wrapped in crispy golden bacon and puff pastry.

• Cooking instructions: Place in a pre-heated oven at 180°C for 30 minutes.

• 1 per serve.

• Free-range chicken breast — filled with rich garlic butter and coated in a golden, gluten-free crumb.

• Cooking instructions: Preheat oven to 180°C and bake for 30 minutes, or until golden and cooked through.

• 2 per pack.

• Whole free-range chicken — the perfect foundation for any meal, from weeknight family dinners to special celebrations.

• Approximately 2kg each.

• $9.99 per kg.

• Free-range skin-on chicken thighs — juicy, golden, and full of flavour.
  Perfect for roasting, grilling, or one-pan dinners.
• Approximately 2 per 500g pack.

• Beautiful, tender free-range lamb cutlets — a premium cut packed with flavour.

• Perfect for the grill, BBQ, or pan.

• Tender & juicy free-range lamb chops - perfect for BBQ, grilling, or pan-frying.

• Approximately 3 per 500g.

• Free-range lamb chump chops — full of flavour, tender, and juicy.

• Perfect for the grill, BBQ, or pan-fry.

• Full of flavour and wonderfully tender — a versatile cut that’s simple to cook.

• Grill, BBQ, or pan-fry to perfection.

• Approximately 3 per 750g pack.

Free range lamb fore quarter chops marinated in our flavorsome mint and rosemary glaze perfect for BBQ, Grill or oven 

Ingredients: Lamb, Sugar, Maize Maltodextrin, Salt, Dehydrated Vegetables, Herbs (Spearmint 2%, Rosemary 1%), Thickener (466, 1422),Spices, Pea Fibre, Flavour Enhancer (621), Natural Colour (160c), Herb Extracts

• Beautiful free-range Tasmanian lamb rack — a premium cut, tender and full of flavour.

• Approximately 9 cutlets per rack.

• Free-range lamb shanks — packed full of meat and rich flavour.

• Best when braised or slow-cooked until tender.

• Approximately 3 shanks per kilo.

• Free-range lamb cutlets — coated in a golden crumb for a crispy, flavourful finish.

• Best cooked in a shallow pan with butter or oil over medium heat to prevent the crumb from burning.

• Approximately 3 per 500g pack.

• Handmade Turkish kofta — crafted in-store with premium free-range meat and aromatic spices.

• Juicy, flavour-packed, and perfect for grilling, BBQ, or pan-frying. Serve with flatbread, yoghurt, and fresh salad for an authentic Middle Eastern meal.

• 1 per serve.

• Boned & rolled free-range lamb shoulder — a versatile cut packed with flavour.

• Perfect for roasting, slow cooking, pulled lamb, or smoking low and slow.

• Free-range bone-in lamb shoulder — packed with flavour and perfect for hearty meals.

• Best cooked low and slow in the smoker or slow cooker until the meat falls off the bone.

• Beautiful Tasmanian lamb — tender, juicy, and full of flavour.

• Cooking instructions: Place in a pre-heated oven at 180°C and cook for 30 minutes per 500g for the perfect result.

• Extra tip: Use the pan drippings to make a rich, flavoursome gravy.

• Beautiful Tasmanian lamb — a simple, flavoursome cut perfect for an easy meal.

• Ideal for the BBQ or grill — cook on medium heat for around 45 minutes for a tender, medium-rare result.

• Beautiful Tasmanian lamb — packed full of flavour with our classic mint & rosemary seasoning.

• Perfect for the BBQ or oven.

• Ingredients: Lamb, sugar, maize maltodextrin, salt, dehydrated vegetables, herbs (spearmint 2%, rosemary 1%), thickener (466, 1422), spices, pea fibre, flavour enhancer (621), natural colour (160c), herb extracts.

• Free-range leg of lamb — a classic centrepiece cut, tender, juicy, and packed with rich flavour.

• Perfect for roasting, slow cooking, or the BBQ. Serve with traditional sides like rosemary, garlic, and seasonal vegetables for an unforgettable meal.

• Cooking suggestion: Roast at 180°C for 30 minutes per 500g, then rest before carving for the best result.

• Free-range lamb leg — boned and strung for easy carving, tender and full of flavour.

• Cooking instructions: Place in a pre-heated oven at 180°C and cook for 1 hour per kg of weight.

• Tasmanian free-range lamb parcel — slow-cooked with potato, onion, and a rich red wine & garlic seasoning, all wrapped in light, fluffy puff pastry.

• Cooking instructions: Preheat oven to 180°C and bake for 30 minutes until golden and ready to serve.

• 1 per serve.

These aren’t your average chops. Fresh, free-range lamb - cut daily by Matt and delivered straight to your door. No supermarket sitting. No guessing. Just proper meat that actually tastes like it should.

Approx. 6 chops

Perfect for 2-3 people

Fresh, free-range lamb loin chops - cut daily by Matt and packed for proper meals, not just a quick dinner. No supermarket sitting. No guessing. Just quality meat that actually delivers. What you get:

• Approx. 12 lamb loin chops (2KG)

• Ideal for family dinners or multiple meals across the week

Fresh, free-range lamb loin chops - cut daily by Matt and packed for proper meals, not just a quick dinner. No supermarket sitting. No guessing. Just quality meat that actually delivers. What you get:

• Approx. 24 lamb loin chops (3KG)

• Ideal for family dinners or multiple meals across the week

Winter calls for a proper roast. Matt has sourced a beautiful run of Australian lamb legs this season - full-flavoured, free-range and at a price that makes Sunday dinner feel like a genuine occasion.

The whole leg is the classic centrepiece cut. Slow roast it with garlic and rosemary until it falls off the bone, or bring it to the BBQ for something a little different. Either way, it feeds the family and it does it properly.

Average weight: 3.6kg · Feeds 6-8 people

$16.99/kg · Was $24.99/kg · Winter Special - Limited Time

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Perfect for roasting, slow cooking or the BBQ

Cooking Guide:
Preheat oven to 180°C. Score the leg and stud with garlic cloves. Rub with olive oil, salt, rosemary and lemon zest. Roast for 25 minutes per 500g plus 30 minutes resting time. Rest covered with foil before carving.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.

All the flavour of a Sunday roast without feeding a small army. Matt's half leg of lamb is the perfect winter cut for smaller households — enough for four with leftovers for Monday's lunch.

Slow-roasted, it's tender, rich and exactly what winter was made for.

Average weight: 1.8kg · Feeds 3-4 people

$24.99/kg · Winter Special - Limited Time

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Great midweek roast or weekend dinner for smaller families

Cooking Guide:
Preheat oven to 180°C. Score and stud with garlic. Rub with olive oil, salt and rosemary. Roast for 25 minutes per 500g plus 20 minutes resting. Rest before carving — this is the step most people skip and shouldn't.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.

Winter calls for a proper roast. Matt has sourced a beautiful run of Australian lamb legs this season - full-flavoured, free-range and at a price that makes Sunday dinner feel like a genuine occasion.

The whole leg is the classic centrepiece cut. Slow roast it with garlic and rosemary until it falls off the bone, or bring it to the BBQ for something a little different. Either way, it feeds the family and it does it properly.

Average weight: 3.6kg · Feeds 6-8 people

$16.99/kg · Was $24.99/kg · Winter Special - Limited Time

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Perfect for roasting, slow cooking or the BBQ

Cooking Guide:
Preheat oven to 180°C. Score the leg and stud with garlic cloves. Rub with olive oil, salt, rosemary and lemon zest. Roast for 25 minutes per 500g plus 30 minutes resting time. Rest covered with foil before carving.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.

Winter calls for a proper roast. Matt has sourced a beautiful run of Australian lamb legs this season - full-flavoured, free-range and at a price that makes Sunday dinner feel like a genuine occasion.

The whole leg is the classic centrepiece cut. Slow roast it with garlic and rosemary until it falls off the bone, or bring it to the BBQ for something a little different. Either way, it feeds the family and it does it properly.

Average weight: 4kg · Feeds 6-8 people

$16.99/kg · Was $24.99/kg · Winter Special - Limited Time

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Perfect for roasting, slow cooking or the BBQ

Cooking Guide:
Preheat oven to 180°C. Score the leg and stud with garlic cloves. Rub with olive oil, salt, rosemary and lemon zest. Roast for 25 minutes per 500g plus 30 minutes resting time. Rest covered with foil before carving.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.

All the flavour of a Sunday roast without feeding a small army. Matt's half leg of lamb is the perfect winter cut for smaller households - enough for four with leftovers for Monday's lunch.

Slow-roasted, it's tender, rich and exactly what winter was made for.

Average weight: 2kg · Feeds 3-4 people

$24.99/kg · Winter Special - Limited Time

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Great midweek roast or weekend dinner for smaller families

Cooking Guide:
Preheat oven to 180°C. Score and stud with garlic. Rub with olive oil, salt and rosemary. Roast for 25 minutes per 500g plus 20 minutes resting. Rest before carving — this is the step most people skip and shouldn't.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.

All the flavour of a Sunday roast without feeding a small army. Matt's half leg of lamb is the perfect winter cut for smaller households - enough for four with leftovers for Monday's lunch.

Slow-roasted, it's tender, rich and exactly what winter was made for.

Average weight: 1.8kg · Feeds 3-4 people

$27.99/kg · Winter Special - Limited Time

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Great midweek roast or weekend dinner for smaller families

Cooking Guide:
Preheat oven to 180°C. Score and stud with garlic. Rub with olive oil, salt and rosemary. Roast for 25 minutes per 500g plus 20 minutes resting. Rest before carving — this is the step most people skip and shouldn't.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.

• 12-hour slow-cooked grass-fed beef — tender, juicy, and served in a rich, flavoursome gravy.

• Bursting with flavour and oven-ready: simply heat at 180°C for 40 minutes.

• Ingredients: Grass-fed beef, onion, locally sourced stock, gravy.
  

Mixed beef pet bones — natural, raw, and ideal for dogs.

A mix of marrow, knuckle, and meaty bones, giving your dog a variety of textures to chew. Supports dental health and provides a natural source of nutrients.

Best served raw under supervision as part of a balanced diet.

Approximately 1kg.

Beef marrow bones — rich, buttery, and deeply savoury.

Packed with nutrient-dense marrow, these bones deliver incredible flavour and a silky finish whether roasted or used in stock. High in collagen and healthy fats.

Bursting with flavour and oven-ready: roast at 220°C for 15–20 minutes until the marrow softens and starts to bubble.

Approximately 1.5kg.

Beef soup bones — rich, meaty, and packed with natural flavour.

Cut from grass-fed beef and full of collagen, marrow, and nutrients, these are the foundation for a proper stock. Slow cooking draws out deep flavour and a silky, nourishing finish.

Perfect for broths, soups, and slow-cooked bases: simmer low and slow for 12–24 hours.

Approximately 1kg.

• 12-hour slow-cooked grass-fed beef — tender, juicy, and served in a rich, flavoursome gravy.

• Bursting with flavour and oven-ready: simply heat at 180°C for 40 minutes.

• Ingredients: Grass-fed beef, onion, locally sourced stock, gravy.
  

Best of the Bone - 100% Grass-Fed Beef Tallow 500ml

Clean Fuel for Cooking, Frying & Roasting

This is pure, premium tallow - rendered from 100% grass-fed Aussie beef with nothing added and nothing taken away. Rich in natural CLA, Omega-3s and fat-soluble vitamins, it’s the gold standard of traditional cooking fats.

High smoke point. Big flavour. Zero seed oils. Whether you’re crisping up roast veggies, searing meat, or chasing that perfect pan-fry - this jar’s your go-to.

Old-fashioned cooking, butcher-approved.

Beef brisket bones — rich, meaty, and full of deep beef flavour.

Cut from the brisket, these bones carry extra meat and fat, giving your stock a fuller body and more intense, savoury finish. Loaded with collagen for that silky, slow-cooked texture.

Perfect for broths, soups, or slow braises: simmer low and slow for 12–24 hours.

Approximately 800g.

This is the easiest way to get real bone broth into your day.

Our Bone Broth Concentrate (Original) is made from slow cooked beef bones, reduced down into a rich, powerful concentrate - so you get all the flavour and nutrients, without needing to cook it yourself.

Just add hot water and you’ve got a proper bone broth in seconds.

Use it as a drink, a base for cooking, or to upgrade meals without overthinking it. A small scoop goes a long way.

No fillers. No powders. Just real broth, concentrated.

Perfect for:
Daily health
Gut support
Recovery
Quick, nutrient-dense meals

Keep it in the fridge. Use it when you need it.

Simple. Powerful. Done.

We’ve brought in Best of the Bone for a reason.

This is premium, slow-simmered bone broth concentrate made from 100% grass-fed and finished Australian & NZ beef bones - reduced down into a rich, powerful concentrate that delivers real flavour and real nutrients.

It’s not something we make in-house… but it’s the best we’ve come across. So it earned its place here.

Just add hot water and you’ve got a proper bone broth in seconds - or use it to upgrade your cooking without overthinking it.

Each jar goes a long way, making it one of the easiest ways to add real depth, nutrition and flavour into your day.

No fillers. No shortcuts. Just real broth, done properly.

Perfect for:
Daily health
Gut support
Recovery
Upgrading everyday meals

Keep it in the fridge. Use it when you need it.

If you know, you know. This is the good stuff.

We’ve brought in Best of the Bone – Bone Broth Concentrate (Miso) for a reason.

This one’s a little different.

Made from slow-simmered beef bones and blended with rich miso, it delivers a deeper, umami-packed flavour that’s perfect if you want something beyond your standard broth.

It’s not something we make in-house… but it’s the best we’ve come across. So it earned its place here.

Just add hot water and you’ve got a proper, savoury broth in seconds — or use it as a base for soups, noodles, or to seriously upgrade your cooking.

A small scoop goes a long way.

No fillers. No powders. Just real broth, concentrated.

Perfect for:
Daily health
Gut support
Recovery
Flavour-packed meals

Keep it in the fridge. Use it when you need it.

Rich. Savoury. Next level broth.

This is proper bone broth.

Slow cooked for 24 hours using organic beef bones to extract deep flavour and real nutrients - the way it’s meant to be done.

Rich, clean and ready to use. No powders, no shortcuts, no fillers.

Drink it straight, use it as a base for cooking, or add it into meals to level them up without overthinking it.

Perfect for:
Daily health
Gut support
Recovery
Simple, nutrient-dense meals

Keep it in the fridge. Heat it up when you need it.

Real broth. Nothing else.

We’ve brought in Best of the Bone – Bone Broth Concentrate (Turmeric & Ginger) for a reason.

Made from slow-simmered beef bones and blended with turmeric and ginger, this one’s built for people who want a bit more out of their broth — flavour, warmth, and that extra kick.

It’s not something we make in-house… but it’s the best we’ve come across. So it earned its place here.

Just add hot water and you’ve got a proper bone broth in seconds — or use it to upgrade your meals without overthinking it. A small scoop goes a long way.

No fillers. No powders. Just real broth, concentrated.

Perfect for:
Daily health
Gut support
Recovery
Warming, nutrient-dense meals

Keep it in the fridge. Use it when you need it.

Real broth. With a kick.

Beef marrow bones — rich, buttery, and deeply savoury.

Packed with nutrient-dense marrow, these bones deliver incredible flavour and a silky finish whether roasted or used in stock. High in collagen and healthy fats.

Bursting with flavour and oven-ready: roast at 220°C for 15–20 minutes until the marrow softens and starts to bubble.

Approximately 1.5kg.

Beef soup bones — rich, meaty, and packed with natural flavour.

Cut from grass-fed beef and full of collagen, marrow, and nutrients, these are the foundation for a proper stock. Slow cooking draws out deep flavour and a silky, nourishing finish.

Perfect for broths, soups, and slow-cooked bases: simmer low and slow for 12–24 hours.

Approximately 1kg.

Beef brisket bones — rich, meaty, and full of deep beef flavour.

Cut from the brisket, these bones carry extra meat and fat, giving your stock a fuller body and more intense, savoury finish. Loaded with collagen for that silky, slow-cooked texture.

Perfect for broths, soups, or slow braises: simmer low and slow for 12–24 hours.

Approximately 800g.

This is the easiest way to get real bone broth into your day.

Our Bone Broth Concentrate (Original) is made from slow cooked beef bones, reduced down into a rich, powerful concentrate - so you get all the flavour and nutrients, without needing to cook it yourself.

Just add hot water and you’ve got a proper bone broth in seconds.

Use it as a drink, a base for cooking, or to upgrade meals without overthinking it. A small scoop goes a long way.

No fillers. No powders. Just real broth, concentrated.

Perfect for:
Daily health
Gut support
Recovery
Quick, nutrient-dense meals

Keep it in the fridge. Use it when you need it.

Simple. Powerful. Done.

We’ve brought in Best of the Bone for a reason.

This is premium, slow-simmered bone broth concentrate made from 100% grass-fed and finished Australian & NZ beef bones - reduced down into a rich, powerful concentrate that delivers real flavour and real nutrients.

It’s not something we make in-house… but it’s the best we’ve come across. So it earned its place here.

Just add hot water and you’ve got a proper bone broth in seconds - or use it to upgrade your cooking without overthinking it.

Each jar goes a long way, making it one of the easiest ways to add real depth, nutrition and flavour into your day.

No fillers. No shortcuts. Just real broth, done properly.

Perfect for:
Daily health
Gut support
Recovery
Upgrading everyday meals

Keep it in the fridge. Use it when you need it.

If you know, you know. This is the good stuff.

We’ve brought in Best of the Bone – Bone Broth Concentrate (Miso) for a reason.

This one’s a little different.

Made from slow-simmered beef bones and blended with rich miso, it delivers a deeper, umami-packed flavour that’s perfect if you want something beyond your standard broth.

It’s not something we make in-house… but it’s the best we’ve come across. So it earned its place here.

Just add hot water and you’ve got a proper, savoury broth in seconds — or use it as a base for soups, noodles, or to seriously upgrade your cooking.

A small scoop goes a long way.

No fillers. No powders. Just real broth, concentrated.

Perfect for:
Daily health
Gut support
Recovery
Flavour-packed meals

Keep it in the fridge. Use it when you need it.

Rich. Savoury. Next level broth.

This is proper bone broth.

Slow cooked for 24 hours using organic beef bones to extract deep flavour and real nutrients - the way it’s meant to be done.

Rich, clean and ready to use. No powders, no shortcuts, no fillers.

Drink it straight, use it as a base for cooking, or add it into meals to level them up without overthinking it.

Perfect for:
Daily health
Gut support
Recovery
Simple, nutrient-dense meals

Keep it in the fridge. Heat it up when you need it.

Real broth. Nothing else.

We’ve brought in Best of the Bone – Bone Broth Concentrate (Turmeric & Ginger) for a reason.

Made from slow-simmered beef bones and blended with turmeric and ginger, this one’s built for people who want a bit more out of their broth — flavour, warmth, and that extra kick.

It’s not something we make in-house… but it’s the best we’ve come across. So it earned its place here.

Just add hot water and you’ve got a proper bone broth in seconds — or use it to upgrade your meals without overthinking it. A small scoop goes a long way.

No fillers. No powders. Just real broth, concentrated.

Perfect for:
Daily health
Gut support
Recovery
Warming, nutrient-dense meals

Keep it in the fridge. Use it when you need it.

Real broth. With a kick.

Pure Lamb Tallow - 640g

Rendered from 100% Local Dorper Lamb Fat

This isn’t your average cooking fat. Sourced from local, pasture-raised Dorper lambs, our pure lamb tallow is hand-rendered in small batches for maximum purity, richness, and flavour.

It’s packed with old-school goodness - rich in Omega 3s, vitamins A, D, E & K, and free from additives, preservatives or anything artificial. Whether you’re searing a steak, roasting veggies, or making the crispiest potatoes of your life – this is your go-to fat.

Shelf-stable, nutrient-dense, and butcher-backed - this is how real food should taste.

Our Best of the bone Mushroom Bone Broth Concentrate is made using organic Lion’s Mane, Reishi and Shiitake mushrooms, blended into a rich, slow-cooked bone broth.

Deep flavour. Packed with nutrients. Built for everyday use.

Use it as a base for cooking, add it into meals, or sip it straight. A small amount goes a long way — making it one of the easiest ways to upgrade what you’re already eating.

No fillers. No shortcuts. Just real ingredients, done properly.

Perfect for:
Daily health
Gut support
Quick, nutrient-dense meals

Keep it in the fridge. Use it when you need it.

🥩 Whole Eye Fillet

Save $5/kg when you buy whole

The most tender cut on the animal - lean, refined, and consistently smooth in texture. Buying whole lets you enjoy premium quality while saving $5 per kilo.

• Extremely tender

• Lean and clean-eating

• Minimal waste, maximum value

Ideal for: fillet steaks, refined cooking, premium dinners.

🥩 Whole Sirloin

Save $5/kg when you buy whole

Sirloin is a go-to cut for flavour, versatility, and everyday quality. Buying it whole gives you flexibility and better value without sacrificing eating quality.

• Strong, clean beef flavour

• Leaner than rib fillet

• Saves $5 per kilo when purchased whole

Ideal for: families, weekly meal prep, consistent steak cooking.

🥩 Whole Cattleman’s Cut

Save $5/kg when you buy whole

This cut delivers bold flavour at an excellent price point. Buying whole keeps costs down while giving you full control over how it’s portioned.

• Excellent value per kilo

• Full-bodied beef flavour

• Saves $5/kg compared to standard cuts

Ideal for: value-focused buyers, bulk cooking, hearty meals.

The king of steaks - in its purest form.

Our Whole Rib Fillet is perfect for those who want complete control over thickness, portion size, and value. Cut it into steaks, portion for the freezer, or keep it whole for special occasions.

• Exceptionally tender

• Beautiful natural marbling

• Ideal for steak lovers who want the best cut at the best value

Perfect for: premium steaks, special occasions, serious meat lovers.

🥩 Whole Rump

Save $5/kg when you buy whole

A favourite for flavour and versatility, whole rump is one of the best-value ways to stock your fridge or freezer.

• Bold beef flavour

• Suitable for steaks, roasts, or slicing

• Save $5/kg when buying whole

Ideal for: families, BBQs, everyday meals.

🥩 Whole Wagyu Sirloin

Save $5/kg when you buy whole

Luxury beef, bought the smart way. Buying Wagyu sirloin whole gives you restaurant-level steaks at a far better value per kilo.

• Beautiful Wagyu marbling

• Rich, buttery flavour

• Save $5 per kilo

Ideal for: premium steak nights, serious home cooks.

Rich, smoky and full of depth - our Smokey Beef Brisket Sausages are handcrafted in-house using premium brisket and a bold smokey seasoning blend.

They’re juicy, hearty, and packed with that classic slow-smoked flavour your BBQ has been missing. Perfect for grilling, smoking, or an easy weeknight feed with serious character.

• Made fresh in-store using premium Australian beef brisket

• Deep smokey flavour with a tender, juicy bite

• Approximately 4 sausages per 600g pack

Freshly handcrafted in-house by our butchers, these Lamb Mint & Rosemary Sausages are bursting with rich, savoury flavour and a touch of freshness from real mint and fragrant rosemary.

We use only premium Australian lamb, carefully seasoned and mixed by hand - no fillers, no shortcuts, just honest butcher-quality sausages. Perfect for the BBQ or an easy midweek dinner.

• Made fresh in-store using local lamb
• Balanced with mint & rosemary for a classic Aussie flavour
• Approximately 4 sausages per 600g pack

Handcrafted in-store, our Italian Casalinga Sausages are made the traditional way — using premium Australian pork, aromatic Italian herbs, and a generous hit of garlic for that rich, homestyle flavour.

Perfect for pasta night, slow-cooked dishes, or straight on the BBQ. Simple, rustic, and full of classic Italian character.

• Made fresh in-store from quality local pork

• Traditional herbs & garlic for a true casalinga flavour

• Approximately 4 sausages per 600g pack

Turn up the heat with our Mexican Pork Sausages - handcrafted in-house by our butchers for a bold, smoky kick in every bite.

Made from premium Australian pork, blended with authentic Mexican spices, herbs, and a touch of chilli for the perfect balance of flavour and fire. Ideal for tacos, BBQs, or simply served with your favourite sides.

• Made fresh in-store from quality local pork
• Spicy, smoky & full of flavour
• Approximately 4 sausages per 600g pack

Full-bodied and perfectly seasoned, our Beef Cracked Pepper & Worcestershire Sausages are made fresh in-house for the true meat lovers.

Crafted with premium Australian beef, a dash of Worcestershire sauce, and a bold hit of cracked black pepper - these sausages deliver a rich, savoury flavour with a subtle spice kick. Ideal for BBQs, breakfast, or hearty family dinners.

• Made fresh in-store using local beef
• Classic butcher’s favourite with a peppery punch
• Approximately 4 sausages per 600g pack

Sweet, nutty, and perfectly balanced - our Chicken Honey & Macadamia Sausages are handcrafted in-house using tender Australian chicken, local honey, and roasted macadamias for a gourmet twist on a classic favourite.

Light, juicy, and full of flavour - they’re ideal for BBQs, family dinners, or entertaining guests who appreciate something a little special.

• Made fresh in-store by our butchers
• Sweet local honey & crunchy roasted macadamias
• Approximately 4 sausages per 600g pack

• Thin, tasty beef sausages — made fresh in-store for easy meals and quick cooking.

• Approximately 6 per 500g.

Fresh, thin-cut beef sausages made in-store daily for quick, easy meals. Perfect for weeknight dinners, BBQs, or breakfast on the go.

Estimated 8-10 Sausages per pack

• Thick, juicy beef sausages — made fresh in-store for big flavour the whole family will love.

• Approximately 5 per 600g.

• Thin chicken sausages — made fresh in-house for easy meals and light, tasty flavour.

• Approximately 6 per 500g pack.

• Thick pork sausages — made fresh in-store with premium cuts for rich, juicy flavour.

• Perfect for BBQs, hearty breakfasts, or family dinners.

• Approximately 5 per 600g pack.

• 90% lean, 10% fat — the perfect ratio for flavour and juiciness.

• Versatile and ready for anything: spaghetti, lasagna, meatballs, burgers, savoury mince, tacos, nachos, and more.

• Just like mum used to make — 100% premium grass-fed beef mince mixed with onion, carrot, and parsley.

• Ingredients: Grass-fed beef, onion, carrot, parsley.

• 4 per pack.

• Packed with flavour — a blend of chicken, parsley, pepper, and a hint of garlic.

• Ingredients: Free-range chicken, bread crumbs, garlic, pepper, parsley.

• 4 per pack.

• Approx. 200g of sliced leg ham — made from free-range pork leg, smoked and cooked to perfection.

• Full of flavour and naturally juicy.

• Beautiful free-range pork loin cutlets — farmed in Kingaroy and surrounding regions.

• Perfect for BBQs, grilling, or pan-frying, and especially tasty with gravy or apple sauce.

• Approximately 2 cutlets per 500g pack.

• Grass-fed veal schnitzel — coated in a golden crumb for classic flavour and crunch.

• Best cooked in a shallow pan with butter or oil over medium heat to prevent the crumb from burning.

• Approximately 2 per 400g serving.

• Thick pork sausages — made fresh in-store with premium cuts for rich, juicy flavour.

• Perfect for BBQs, hearty breakfasts, or family dinners.

• Approximately 5 per 600g pack.

• Beautiful free-range pork belly — perfect roasted whole or cut into flavour-packed pork burnt ends.

• For the best crackle: Preheat oven as hot as possible, rub oil and salt over the skin, and pat dry any excess oil. Roast for 30–40 minutes until the crackle bubbles, then reduce oven to 180°C and cook until meat is tender and cooked through.

• Free-range pork spare ribs — marinated in a rich honey soy flavour.

• Delicious in the fry pan or air fryer, or cut into bite-sized pieces for pork belly bites.

• Approximately 4 ribs per 1kg pack.

• Free-range pork USA ribs — coated in our delicious smoky BBQ hickory sauce for rich, mouth-watering flavour.
• Cooking instructions: Preheat oven to 125°C and cook wrapped in foil for 2 hours. Remove foil and cook for a further 30 minutes until caramelised and tender.

• The perfect Sunday roast — with the ideal balance of meat and fat for rich flavour and juicy tenderness.

• Cooking tip for the best crackle: Preheat oven as hot as possible. Rub oil and salt over the skin, pat dry any excess oil, and roast for 30–40 minutes until the crackle bubbles. Reduce oven to 180°C and continue cooking until the meat is perfectly done.

• Free-range pork chops — coated in a delicious parmesan crust for full flavour and crunch.

• Cooking tip: Cook in a shallow pan with oil or butter over medium heat for a perfect golden result.

• Free-range pork rack roast — beautifully scored to perfection and ready for the oven.

• For the best crackle: Preheat oven as hot as possible. Rub oil and salt over the skin, pat dry any excess oil, and roast for 30–40 minutes until the crackle bubbles. Reduce oven to 180°C and continue cooking until the meat is tender and cooked through.

• Beautiful free-range pork loin chops — farmed in Kingaroy and surrounding regions.

• Perfect for BBQs, grilling, or pan-frying, and especially delicious with gravy or apple sauce.

• Approximately 2 chops per 600g pack.

• Sliced pork belly portions — perfect for Asian-inspired dishes or flavour-packed mini pork belly bites.

• Cook to perfection on the BBQ, grill, or in the oven.

• House made pork parcel — crafted with care in-store, packed with flavour, and wrapped in golden pastry for the perfect comfort meal.

• Oven-ready and easy to cook.

• 1 per serve.

Boneless Leg Ham - Half (2- 3kg)

The perfect size for smaller celebrations - same premium flavour, just a little less carving.

Made from free-range Australian pork and naturally smoked for that classic Christmas aroma, this half ham delivers all the richness, tenderness, and festive flavour of our full leg… without the leftovers (unless you want them).

Ideal for intimate Christmas lunches, family dinners, or adding a hero piece to your holiday spread.

What you’re getting:

• Half boneless leg ham (approx. 2–3kg)

• Juicy, tender, and ready to glaze or serve as is

• A great option for smaller families or side-by-side with your roast

$29.99 per kg

• Free-range pork neck (also known as pork scotch) — a versatile cut packed with flavour.

• Can be diced for curries, slow-cooked, or smoked, and is perfect for making tender pulled pork.

Boneless Leg Ham - Full (5.5-6.5kg)

A centrepiece worthy of the Christmas table.

Crafted from premium free-range Australian pork, our boneless leg ham is naturally smoked, perfectly balanced, and unbelievably juicy. Every slice delivers that classic festive flavour-rich, savoury and subtly sweet.

Perfect for carving on Christmas Day, feeding a crowd, or elevating your holiday spread with zero fuss.

What you’re getting:

• Full boneless leg ham (approx. 5.5–6.5kg)

• Ready to glaze, carve, and serve

• Ideal for family gatherings, entertaining, and festive feasts.

$29.99 per kg

• Perfect for smoking — a flavourful cut that transforms into tender, fall-off-the-bone meat when cooked low and slow.

• Cooking suggestion: Apply your favourite rub, smoke at a low temperature for 3 hours, then wrap and cook for a further 2 hours until melt-in-your-mouth tender.

Best of the Bone - 100% Grass-Fed Beef Tallow 500ml

Clean Fuel for Cooking, Frying & Roasting

This is pure, premium tallow - rendered from 100% grass-fed Aussie beef with nothing added and nothing taken away. Rich in natural CLA, Omega-3s and fat-soluble vitamins, it’s the gold standard of traditional cooking fats.

High smoke point. Big flavour. Zero seed oils. Whether you’re crisping up roast veggies, searing meat, or chasing that perfect pan-fry - this jar’s your go-to.

Old-fashioned cooking, butcher-approved.

Pachamama Premium Grass-Fed Cooking Tallow - 500ml

Made from 100% Australian Grass-Fed Beef Suet

Pachamama’s premium tallow is as close to nature as it gets - slow-rendered from pure suet of grass-fed Aussie cattle, just the way it should be.

It’s clean, creamy, and full of depth. No seed oils. No additives. Just a heat-stable, nutrient-rich fat that delivers unbeatable flavour whether you’re frying, roasting or baking.

Perfect for anyone chasing clean eating, traditional cooking, or just bloody good food.

Byron Bay Beef Tallow – 275g

Organic | Grass-Fed | Small Batch

Locally made in Byron Bay using 100% organic, grass-fed beef fat - this premium tallow is the real deal. Hand-rendered in small batches, it’s rich in natural flavour and free from preservatives, fillers, or seed oils.

Use it for high-heat cooking, roasting, frying or adding depth to your dishes. Old-school nutrition, butcher-quality sourcing - all in one jar.

Support local. Cook better. Eat clean.

Byron Bay Tallow - Nourishing Face Cream 90g

Grass-Fed Beef Tallow Meets Skin Food

Skincare, butcher-style. This face cream is handcrafted in Byron Bay using 100% grass-fed beef tallow - loaded with fat-soluble vitamins A, D, E & K to deeply nourish and restore your skin.

Blended with calming essentials like lavender, frankincense and geranium, it’s designed to hydrate, soothe, and protect - without any fillers, fragrances or synthetic nasties.

Perfect for daily use. Great for sensitive skin. And made from ingredients you can actually pronounce.

Old-school skincare, reimagined.

Pure Lamb Tallow - 640g

Rendered from 100% Local Dorper Lamb Fat

This isn’t your average cooking fat. Sourced from local, pasture-raised Dorper lambs, our pure lamb tallow is hand-rendered in small batches for maximum purity, richness, and flavour.

It’s packed with old-school goodness - rich in Omega 3s, vitamins A, D, E & K, and free from additives, preservatives or anything artificial. Whether you’re searing a steak, roasting veggies, or making the crispiest potatoes of your life – this is your go-to fat.

Shelf-stable, nutrient-dense, and butcher-backed - this is how real food should taste.

• Beautiful Tasmanian lamb — packed full of flavour with our classic mint & rosemary seasoning.

• Perfect for the BBQ or oven.

• Ingredients: Lamb, sugar, maize maltodextrin, salt, dehydrated vegetables, herbs (spearmint 2%, rosemary 1%), thickener (466, 1422), spices, pea fibre, flavour enhancer (621), natural colour (160c), herb extracts.

• Whole free-range chicken — the perfect foundation for any meal, from weeknight family dinners to special celebrations.

• Approximately 2kg each.

• $9.99 per kg.

• Free-range chicken Maryland — boned out, stuffed with semi-dried tomato, feta, and spinach, then rolled and coated in a tamarind, lime & chilli glaze.

• Perfect for a quick and easy meal. Place in a pre-heated oven at 180°C for 30 minutes.

• 1 per serve.

• Free-range lamb leg — boned and strung for easy carving, tender and full of flavour.

• Cooking instructions: Place in a pre-heated oven at 180°C and cook for 1 hour per kg of weight.

• Grass-fed rump cap — a versatile cut that can be roasted whole, smoked low and slow, or sliced into tender steaks.

• Beautiful free-range pork belly — perfect roasted whole or cut into flavour-packed pork burnt ends.

• For the best crackle: Preheat oven as hot as possible, rub oil and salt over the skin, and pat dry any excess oil. Roast for 30–40 minutes until the crackle bubbles, then reduce oven to 180°C and cook until meat is tender and cooked through.

• The perfect Sunday roast — with the ideal balance of meat and fat for rich flavour and juicy tenderness.

• Cooking tip for the best crackle: Preheat oven as hot as possible. Rub oil and salt over the skin, pat dry any excess oil, and roast for 30–40 minutes until the crackle bubbles. Reduce oven to 180°C and continue cooking until the meat is perfectly done.

• Free-range pork rack roast — beautifully scored to perfection and ready for the oven.

• For the best crackle: Preheat oven as hot as possible. Rub oil and salt over the skin, pat dry any excess oil, and roast for 30–40 minutes until the crackle bubbles. Reduce oven to 180°C and continue cooking until the meat is tender and cooked through.

• Perfect for roasting — tender, flavoursome cut ideal for family meals.

• Cooking suggestion: Roast at 180°C for 1 hour per 1kg.

• Boned & rolled free-range lamb shoulder — a versatile cut packed with flavour.

• Perfect for roasting, slow cooking, pulled lamb, or smoking low and slow.

All the flavour of a Sunday roast without feeding a small army. Matt's half leg of lamb is the perfect winter cut for smaller households — enough for four with leftovers for Monday's lunch.

Slow-roasted, it's tender, rich and exactly what winter was made for.

Average weight: 1.8kg · Feeds 3-4 people

$24.99/kg · Winter Special - Limited Time

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Great midweek roast or weekend dinner for smaller families

Cooking Guide:
Preheat oven to 180°C. Score and stud with garlic. Rub with olive oil, salt and rosemary. Roast for 25 minutes per 500g plus 20 minutes resting. Rest before carving — this is the step most people skip and shouldn't.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.

• Beautiful Tasmanian lamb — tender, juicy, and full of flavour.

• Cooking instructions: Place in a pre-heated oven at 180°C and cook for 30 minutes per 500g for the perfect result.

• Extra tip: Use the pan drippings to make a rich, flavoursome gravy.

All the flavour of a Sunday roast without feeding a small army. Matt's half leg of lamb is the perfect winter cut for smaller households - enough for four with leftovers for Monday's lunch.

Slow-roasted, it's tender, rich and exactly what winter was made for.

Average weight: 2kg · Feeds 3-4 people

$24.99/kg · Winter Special - Limited Time

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Great midweek roast or weekend dinner for smaller families

Cooking Guide:
Preheat oven to 180°C. Score and stud with garlic. Rub with olive oil, salt and rosemary. Roast for 25 minutes per 500g plus 20 minutes resting. Rest before carving — this is the step most people skip and shouldn't.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.

• Renowned for exceptional tenderness and rich flavour, the butt eye fillet is a true favourite among meat lovers.

• Versatile in the kitchen — portion into mouth-watering steaks or roast whole for an impressive centrepiece.

• Approximately 1kg piece.

A culinary masterpiece that promises succulence, flavor, and a touch of indulgence. Carefully selected for its premium quality, this pork loin roast is a versatile and impressive addition to any meal.

$30.99/kg

• Beautiful Tasmanian lamb — a simple, flavoursome cut perfect for an easy meal.

• Ideal for the BBQ or grill — cook on medium heat for around 45 minutes for a tender, medium-rare result.

• Free-range bone-in lamb shoulder — packed with flavour and perfect for hearty meals.

• Best cooked low and slow in the smoker or slow cooker until the meat falls off the bone.

All the flavour of a Sunday roast without feeding a small army. Matt's half leg of lamb is the perfect winter cut for smaller households - enough for four with leftovers for Monday's lunch.

Slow-roasted, it's tender, rich and exactly what winter was made for.

Average weight: 1.8kg · Feeds 3-4 people

$27.99/kg · Winter Special - Limited Time

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Great midweek roast or weekend dinner for smaller families

Cooking Guide:
Preheat oven to 180°C. Score and stud with garlic. Rub with olive oil, salt and rosemary. Roast for 25 minutes per 500g plus 20 minutes resting. Rest before carving — this is the step most people skip and shouldn't.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.

Winter calls for a proper roast. Matt has sourced a beautiful run of Australian lamb legs this season - full-flavoured, free-range and at a price that makes Sunday dinner feel like a genuine occasion.

The whole leg is the classic centrepiece cut. Slow roast it with garlic and rosemary until it falls off the bone, or bring it to the BBQ for something a little different. Either way, it feeds the family and it does it properly.

Average weight: 3.6kg · Feeds 6-8 people

$16.99/kg · Was $24.99/kg · Winter Special - Limited Time

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Perfect for roasting, slow cooking or the BBQ

Cooking Guide:
Preheat oven to 180°C. Score the leg and stud with garlic cloves. Rub with olive oil, salt, rosemary and lemon zest. Roast for 25 minutes per 500g plus 30 minutes resting time. Rest covered with foil before carving.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.

Winter calls for a proper roast. Matt has sourced a beautiful run of Australian lamb legs this season - full-flavoured, free-range and at a price that makes Sunday dinner feel like a genuine occasion.

The whole leg is the classic centrepiece cut. Slow roast it with garlic and rosemary until it falls off the bone, or bring it to the BBQ for something a little different. Either way, it feeds the family and it does it properly.

Average weight: 4kg · Feeds 6-8 people

$16.99/kg · Was $24.99/kg · Winter Special - Limited Time

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Perfect for roasting, slow cooking or the BBQ

Cooking Guide:
Preheat oven to 180°C. Score the leg and stud with garlic cloves. Rub with olive oil, salt, rosemary and lemon zest. Roast for 25 minutes per 500g plus 30 minutes resting time. Rest covered with foil before carving.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.

Winter calls for a proper roast. Matt has sourced a beautiful run of Australian lamb legs this season - full-flavoured, free-range and at a price that makes Sunday dinner feel like a genuine occasion.

The whole leg is the classic centrepiece cut. Slow roast it with garlic and rosemary until it falls off the bone, or bring it to the BBQ for something a little different. Either way, it feeds the family and it does it properly.

Average weight: 3.6kg · Feeds 6-8 people

$16.99/kg · Was $24.99/kg · Winter Special - Limited Time

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Perfect for roasting, slow cooking or the BBQ

Cooking Guide:
Preheat oven to 180°C. Score the leg and stud with garlic cloves. Rub with olive oil, salt, rosemary and lemon zest. Roast for 25 minutes per 500g plus 30 minutes resting time. Rest covered with foil before carving.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.

A culinary masterpiece that promises succulence, flavor, and a touch of indulgence. Carefully selected for its premium quality, this pork loin roast is a versatile and impressive addition to any meal.

$30.99/kg

A culinary masterpiece that promises succulence, flavor, and a touch of indulgence. Carefully selected for its premium quality, this pork loin roast is a versatile and impressive addition to any meal.

$30.99/kg

• Wood-smoked bacon rashers — rich, smoky flavour with every slice.

• Approximately 6 rashers per 500g.

• Approx. 200g of sliced salami — rich, savoury flavour, perfect for grazing boards, sandwiches, or snacking.

• $54.99 per kg.

Free range bacon — naturally rich, smoky flavour that stands out.

Made using Australian free-range pork from a single family-owned farm on Queensland’s Darling Downs, this is premium bacon with real depth and clean flavour. RSPCA and APIQ free range approved, with natural nitrates for a more traditional cure.

Bursting with flavour and ready to cook: fry low and slow until golden and crisp.

Free range ham — naturally sweet, tender, and full of flavour.

Made using Australian free-range pork from a single family-owned farm on Queensland’s Darling Downs, this is quality ham with a clean, balanced finish. RSPCA and APIQ free range approved, traditionally cured with natural nitrates.

Ready to enjoy: slice for sandwiches, platters, or heat gently to serve.

• Grass-fed beef brisket — a 2kg cut renowned for its rich flavour and melt-in-your-mouth tenderness when cooked low and slow.

• Perfect for smoking, braising, or slow roasting, this cut transforms into a juicy, flavour-packed centrepiece the whole family will love. At around 2kg, it’s the ideal size for weekend barbecues, family feasts, or meal prepping.

• Grass-fed rump cap — a versatile cut that can be roasted whole, smoked low and slow, or sliced into tender steaks.

• Free-range pork USA ribs — coated in our delicious smoky BBQ hickory sauce for rich, mouth-watering flavour.
• Cooking instructions: Preheat oven to 125°C and cook wrapped in foil for 2 hours. Remove foil and cook for a further 30 minutes until caramelised and tender.

• Packed with flavour, these ribs turn juicy, tender, and fall-off-the-bone when cooked low and slow.

• Perfect for the smoker, slow cooker, or braising.

• Free-range pork neck (also known as pork scotch) — a versatile cut packed with flavour.

• Can be diced for curries, slow-cooked, or smoked, and is perfect for making tender pulled pork.

• Perfect for smoking — a flavourful cut that transforms into tender, fall-off-the-bone meat when cooked low and slow.

• Cooking suggestion: Apply your favourite rub, smoke at a low temperature for 3 hours, then wrap and cook for a further 2 hours until melt-in-your-mouth tender.

Chunky 12-hour slow-cooked grass-fed beef pies — wrapped in golden, gluten-free pastry and filled with rich, flavoursome gravy.

Bursting with flavour and oven-ready for the perfect comfort meal.

2 single-serve pies per pack.

• Free-range chicken breast — filled with rich garlic butter and coated in a golden, gluten-free crumb.

• Cooking instructions: Preheat oven to 180°C and bake for 30 minutes, or until golden and cooked through.

• 2 per pack.

• Chunky 12-hour slow-cooked grass-fed beef — wrapped in golden, gluten-free pastry and filled with rich, flavoursome gravy.

• Bursting with flavour and oven-ready: bake at 180°C for 40 minutes until perfectly crisp and piping hot.

   

   

• Flavour-packed parcels — a delicious duo to make mealtimes easy.

• Choose from creamy chicken & mushroom, lamb with red wine & garlic, or tender pulled pork — all wrapped in our light, flaky gluten-free puff pastry.

• Cooking instructions: Preheat oven to 180°C and bake for 30 minutes, then serve and enjoy.

• 2 parcels per pack.

Slow-cooked refried beans with smoky chipotle — rich, smooth, and packed with flavour.

Made using traditional methods for a deep, savoury finish, these are the perfect base for tacos, nachos, or a quick, hearty side.

Bursting with flavour and ready in minutes: simply heat on the stove or in the microwave.

Stone-ground white corn totopos cooked in avocado oil — light, crisp, and clean in flavour.

Made from organic, non-GMO white corn and finished with a touch of sea salt, these are a lighter, more delicate chip that pairs perfectly with guac, salsa, or anything you’re throwing together.

Cooked in avocado oil for a cleaner finish and better crunch — ready to serve straight from the bag.

Stone-ground corn chips with a smoky chipotle kick — bold, crunchy, and seriously addictive.

Made from organic, non-GMO corn and cooked to a perfect crisp, these are built for dipping, stacking, or eating straight from the bag.

Bursting with flavour and ready to serve: no prep needed, just open and go.

• Also known as Atlantic salmon — sustainably farmed in Tasmania’s pristine, cold waters.

• Perfect for grilling or pan-searing to bring out its rich, buttery flavour.

• Approximately 200g per fillet.

Fresh, sweet and full of flavour - our Tiger Prawns are sourced from quality Australian waters and snap-frozen for peak freshness.

Perfect for Christmas lunch, summer BBQs, or a quick and easy dinner. Serve them chilled with seafood sauce, toss them through a pasta, or grill them with garlic butter for something special.

• Premium Australian tiger prawns

• Firm, sweet and full of flavour

• $44.95/kg

• Wild-caught Australian snapper — known for its delicate, sweet flavour and moist, flaky flesh.

• Best enjoyed baked whole, pan-fried, or roasted with fresh herbs and spices.

• Approximately 200g per fillet.

Fresh, sweet and full of flavour - our Tiger Prawns are sourced from quality Australian waters and snap-frozen for peak freshness.

Perfect for Christmas lunch, summer BBQs, or a quick and easy dinner. Serve them chilled with seafood sauce, toss them through a pasta, or grill them with garlic butter for something special.

• Premium Australian tiger prawns

• Firm, sweet and full of flavour

• $44.95/kg

Fresh, sweet and full of flavour - our Tiger Prawns are sourced from quality Australian waters and snap-frozen for peak freshness.

Perfect for Christmas lunch, summer BBQs, or a quick and easy dinner. Serve them chilled with seafood sauce, toss them through a pasta, or grill them with garlic butter for something special.

• Premium Australian tiger prawns

• Firm, sweet and full of flavour
  

• $44.95/kg

• Australian barramundi — prized for its clean, mild flavour and firm, flaky texture.

• Ideal for pan-frying, baking, or steaming, pairing beautifully with fresh herbs and citrus.

• Approximately 200g per fillet

Mixed beef pet bones — natural, raw, and ideal for dogs.

A mix of marrow, knuckle, and meaty bones, giving your dog a variety of textures to chew. Supports dental health and provides a natural source of nutrients.

Best served raw under supervision as part of a balanced diet.

Approximately 1kg.