Knotsbury Farm Free Range Eggs – 800g (12 Large Eggs)

Enjoy the rich flavour and golden yolks of Knotsbury Farm’s fully accredited free-range eggs, sourced from happy hens with plenty of space to roam – only 1,500 birds per hectare.

🥚 12 large, fresh eggs in every carton (800g total)

🌱 Free from hormones & nasties

🇦🇺 Proudly Australian farmed & produced

🐓 Ethically raised for better taste and better farming

Perfect for breakfast, baking, or adding a creamy richness to your favourite dishes. These eggs are collected fresh, packed with care, and delivered straight to your door with your Meat Merchant order.

📦 Free delivery with your regular Meat Merchant delivery days - Mondays, Wednesdays & Fridays.

• 90% lean, 10% fat — the perfect ratio for flavour and juiciness.

• Versatile and ready for anything: spaghetti, lasagna, meatballs, burgers, savoury mince, tacos, nachos, and more.

• Also known as Porterhouse or New York cut — a juicy, flavourful steak perfect for grilling, BBQ, or pan-frying.

• Approximately 200g per steak.

• Free range skinless chicken thighs — tender, flavour-packed, perfect for curries or stir-fries.
• Approximately 2 per 500g pack.

• Lean & tender chicken breast — skinless, versatile, ready for any meal.

• Approximately 2 fillets per 700g.

• Grass-fed rump steak — full of flavour and perfectly tender.

• Ideal for BBQ, grilling, or pan-frying.

• Approximately 2 per 500g.

• Tender & juicy free-range lamb chops — perfect for BBQ, grilling, or pan-frying.

• Approximately 3 per 500g.

• Beautifully tender grass-fed eye fillet — the ultimate cut for grilling, BBQ, or pan-frying.

• Approximately 2 per 400g.

• Thick, juicy beef sausages — made fresh in-store for big flavour the whole family will love.

• Approximately 5 per 600g.

Your Weekly Meat Run, Delivered to Your Door

Packed with premium, locally sourced, grass-fed cuts, the Weekly Essentials pack is perfect for families who don’t compromise on quality. From tender chicken breast to juicy lamb chops and hearty pork roast - this box brings the butcher to your doorstep without the hassle.

✔️ Includes:

1kg of Mince

1kg of Sausages

1kg of Chicken Breast

4x Lamb Chops BBQ chops

2kg (approx.) Pork Roast

1kg of Rump

Why our Customers Love It:

✅ Free local delivery – from the Gold Coast to Ocean Shores

✅ Butcher-grade quality – hand-cut, grass-fed, and full of flavour.

✅ Skip the shop – convenient ordering, secured online checkout

✅ Support a local, family-owned butcher – proudly Casuarina-based

🔁 Subscribe & Save

Set and forget your weekly meat run.

💥 Save 10% instantly when you choose to subscribe

📦 Flexible delivery dates

🔁 Skip or reschedule anytime

🎁 Surprise offers for loyal subscribers

Delivered fresh. Cut with care. Backed by community.

Order today and simplify your week the Meat Merchant way.

Steak Pack — a premium selection for the ultimate grill-up.

Includes:

• 1kg Grass-fed Rump

• 1kg Grass-fed T-Bone

• 1kg Grass-fed Rib Fillet

• 1kg Grass-fed Porterhouse

Perfect for BBQs, family dinners, or stocking up your freezer with the best cuts.

Quality cuts. Trusted butcher. Delivered to your door.

Skip the supermarket. The Weekly Essentials pack is your go-to for premium, everyday meats - grass-fed, locally sourced and expertly packed by our family-owned butcher shop in Casuarina.

Perfect for dinners, lunches, BBQs and everything in between. This box makes eating well simple.

We proudly offer free local delivery from the Southern Gold Coast to Ocean Shores, with flexible in-store pickup available for those on the go.

✔️ 100% grass-fed, high-quality meat.

✔️ Curated by your local butcher.

✔️ Free delivery Gold Coast to Ocean Shores.

✔️ In-store pickup available.

✔️ Trusted by families across the Tweed Coast.

Whether you order once or subscribe & save - you’re backed by the region’s most trusted butcher. Whats inside:

1kg Lamb Loin
1kg Pork Spare Ribs
10 x Kebabs
1kg Rissole
1kg BBQ Steak
1kg Sausages

2kg Mince
2kg Chicken Breast
2kg Chicken Schnitzel
1kg BBQ Sausages
1kg Gourmet Sausages
1kg Maryland
2kg Drumettes
1kg Pork Parmesan 
1kg Rissole

Whole Primal Choice
1 x Chook
1 Leg of Lamb
1 x Pork Shoulder Roast
Rump Cap

1kg Chicken Schnitzel
1kg Chicken Thigh
1kg Marylana
1kg Chicken Sausage
2kg Chicken Roast
1kg Chicken Nibbles

1 x Lasagna
1 x Pie
4 x Parcel Optional
4 x Swirls
1 x Potato Bake
4 xEnchilada

Whole Rump 
Whole Sirloin 
Whole Eye Fillet
Whole Rib Fillet

• Also known as Porterhouse or New York cut — a juicy, flavourful steak perfect for grilling, BBQ, or pan-frying.

• Approximately 200g per steak.

• Hearty grass-fed steak — generous 400g average size, perfect for BBQ, grilling, or pan-frying.

• Approximately 1 steak per 400g.

• Beautifully tender grass-fed eye fillet — the ultimate cut for grilling, BBQ, or pan-frying.

• Approximately 2 per 400g.

• Also known as rib fillet on the bone or O.P rib — a premium cut, perfect for reverse sear to maximise flavour and tenderness.

• Approximately 1 steak per 500g.

• Grass-fed rump steak — full of flavour and perfectly tender.

• Ideal for BBQ, grilling, or pan-frying.

• Approximately 2 per 500g.

• Versatile veal — perfect for sizzling, crumbing, scallopini, or homemade jerky.

• Approximately 2 steaks per 500g pack.

• Grass-fed veal schnitzel — coated in a golden crumb for classic flavour and crunch.

• Best cooked in a shallow pan with butter or oil over medium heat to prevent the crumb from burning.

• Approximately 2 per 400g serving.

• Perfect for roasting — tender, flavoursome cut ideal for family meals.

• Cooking suggestion: Roast at 180°C for 1 hour per 1kg.

• Also known as rib fillet — a tender, juicy cut perfect for grilling, BBQ, or pan-frying.

• Approximately 2 steaks per 600g pack.

• Wagyu sirloin — score #8, the best of the best.

• Experience unmatched tenderness and rich, buttery flavour in every bite. At an average of 300g per steak, this cut is a true show-stopper — whether you’re hosting or simply treating yourself.

• Perfect for the grill, BBQ, or pan-fry.

• 1 steak per 300g.

• Treat yourself — rich in flavour, beautifully tender, and full of the Wagyu experience without breaking the budget.

• Perfect for grilling, BBQ, or pan-frying.

• Approximately 2 steaks per 500g pack.

• Cape Grim scotch fillet — pasture-raised on the pristine Cape Grim peninsula.

• Full of flavour while still juicy and tender, this premium cut is perfect for the grill, BBQ, or pan-fry.

• Approximately 250g per steak.

• 2 steaks per pack.

100% angus beef raised on beautiful pastures. Barley fed 

mb 5 beef that is full of flavor while also being tender and juicy. This steak is one of a kind that will have you wanting for more 

Approx 250g per steak

100% angus beef raised on beautiful pastures. Barley fed 

mb 5 beef that is full of flavor while also being tender and juicy. This steak is one of a kind that will have you wanting for more 

Approx 250g per steak

• Grass-fed beef brisket — a 2kg cut renowned for its rich flavour and melt-in-your-mouth tenderness when cooked low and slow.

• Perfect for smoking, braising, or slow roasting, this cut transforms into a juicy, flavour-packed centrepiece the whole family will love. At around 2kg, it’s the ideal size for weekend barbecues, family feasts, or meal prepping.

• Packed with flavour, these ribs turn juicy, tender, and fall-off-the-bone when cooked low and slow.

• Perfect for the smoker, slow cooker, or braising.

• Grass-fed rump cap — a versatile cut that can be roasted whole, smoked low and slow, or sliced into tender steaks.

• A perfect blend — 90% lean, 10% fat for just the right balance of flavour and juiciness.

• Ingredients: 100% grass-fed beef.

• 2 per pack.

• A beautiful blend of flavour — 90% lean meat, 10% fat for the perfect balance of juiciness.

• Ingredients: Beetroot, shallots, cheese, rice meal, pepper.

• 2 per pack.

• Just like mum used to make — 100% premium grass-fed beef mince mixed with onion, carrot, and parsley.

• Ingredients: Grass-fed beef, onion, carrot, parsley.

• 4 per pack.

• Thin, tasty beef sausages — made fresh in-store for easy meals and quick cooking.

• Approximately 6 per 500g.

• 90% lean, 10% fat — the perfect ratio for flavour and juiciness.

• Versatile and ready for anything: spaghetti, lasagna, meatballs, burgers, savoury mince, tacos, nachos, and more.

• Renowned for exceptional tenderness and rich flavour, the butt eye fillet is a true favourite among meat lovers.

• Versatile in the kitchen — portion into mouth-watering steaks or roast whole for an impressive centrepiece.

• Approximately 1kg piece.

• Thin, tasty beef sausages — made fresh in-store for easy meals and quick cooking.

• Diced grass-fed beef — tender, versatile, and packed with flavour.

• Perfect for curries, casseroles, stews, and slow-cooked dishes.

• Approximately 500g pack.

• Lean & tender chicken breast — skinless, versatile, ready for any meal.

• Approximately 2 fillets per 700g.

• Free range skinless chicken thighs — tender, flavour-packed, perfect for curries or stir-fries.
• Approximately 2 per 500g pack.

• Free-range chicken Maryland — thigh and drumstick on the bone, full of flavour and perfect for roasting, grilling, or slow cooking.

• Approximately 2 per 600g pack.

• Free-range chicken breast schnitzel — coated in a golden crumb for classic flavour and crunch.

• Best cooked in a shallow pan with butter or oil over medium heat to prevent the crumb from burning.

• Approximately 2 schnitzels per 400g pack.

• Free-range chicken breast — filled with rich garlic butter and coated in a golden crumb.

• Cooking instructions: Place in a pre-heated oven at 180°C for 30 minutes.

• 1 per serve.

• Free-range diced chicken breast — hand-cut and skewered for convenience and flavour.

• Perfect for grilling, BBQ, or pan-frying.

• 1 skewer per serve.

• Coated in our delicious honey soy sauce — perfect as a tasty nibble or served as a main meal.

• Cooking instructions: Preheat oven to 180°C and cook for 30 minutes.

• Free-range diced chicken breast — hand-cut and skewered for convenience and flavour.

• Perfect for grilling, BBQ, or pan-frying.

• Approximately 1 skewer per serve.

• Packed full of flavour — perfect for nibbling or enjoying as a meal.

• Cooking suggestion: Preheat oven to 180°C and cook for 30 minutes.

• Gluten free.

• Free-range chicken Maryland — boned out, stuffed with semi-dried tomato, feta, and spinach, then rolled and coated in a tamarind, lime & chilli glaze.

• Perfect for a quick and easy meal. Place in a pre-heated oven at 180°C for 30 minutes.

• 1 per serve.

• Free-range chicken tenderloins — coated in a golden crumb for a crispy, classic finish.

• Best cooked in a shallow pan with butter or oil over medium heat to prevent the crumb from burning.

• Packed with flavour — a blend of chicken, parsley, pepper, and a hint of garlic.

• Ingredients: Free-range chicken, bread crumbs, garlic, pepper, parsley.

• 4 per pack.

• Thin chicken sausages — made fresh in-house for easy meals and light, tasty flavour.

• Approximately 6 per 500g pack.

• Golden puff pastry parcels — filled with tender free-range chicken in a creamy leek & mushroom sauce.

• Cooking instructions: Place in a pre-heated oven at 180°C for 30 minutes, then serve and enjoy.

• 1 per serve.

• Diced free-range chicken breast — mixed with four beans, cheese, and a rich Mexican sauce.

• Cooking instructions: Place in a pre-heated oven at 180°C for 30 minutes.

• Serving suggestion: Add sour cream, avocado, refried beans, and rice for the ultimate Mexican meal.

• 1 per serve.

• Easy oven-bake meal — free-range chicken breast with cheese and fresh spinach, wrapped in crispy golden bacon and puff pastry.

• Cooking instructions: Place in a pre-heated oven at 180°C for 30 minutes.

• 1 per serve.

• Free-range chicken breast — filled with rich garlic butter and coated in a golden, gluten-free crumb.

• Cooking instructions: Preheat oven to 180°C and bake for 30 minutes, or until golden and cooked through.

• 2 per pack.

• Whole free-range chicken — the perfect foundation for any meal, from weeknight family dinners to special celebrations.

• Approximately 2kg each.

• $9.99 per kg.

• 90% lean, 10% fat — the perfect ratio for flavour and juiciness.

• Versatile and ready for anything: spaghetti, lasagna, meatballs, burgers, savoury mince, tacos, nachos, and more.

• Just like mum used to make — 100% premium grass-fed beef mince mixed with onion, carrot, and parsley.

• Ingredients: Grass-fed beef, onion, carrot, parsley.

• 4 per pack.

• Packed with flavour — a blend of chicken, parsley, pepper, and a hint of garlic.

• Ingredients: Free-range chicken, bread crumbs, garlic, pepper, parsley.

• 4 per pack.

• Beautiful, tender free-range lamb cutlets — a premium cut packed with flavour.

• Perfect for the grill, BBQ, or pan.

• Tender & juicy free-range lamb chops — perfect for BBQ, grilling, or pan-frying.

• Approximately 3 per 500g.

• Free-range lamb chump chops — full of flavour, tender, and juicy.

• Perfect for the grill, BBQ, or pan-fry.

• Full of flavour and wonderfully tender — a versatile cut that’s simple to cook.

• Grill, BBQ, or pan-fry to perfection.

• Approximately 3 per 750g pack.

Free range lamb fore quarter chops marinated in our flavorsome mint and rosemary glaze perfect for BBQ, Grill or oven 

Ingredients: Lamb, Sugar, Maize Maltodextrin, Salt, Dehydrated Vegetables, Herbs (Spearmint 2%, Rosemary 1%), Thickener (466, 1422),Spices, Pea Fibre, Flavour Enhancer (621), Natural Colour (160c), Herb Extracts

• Beautiful free-range Tasmanian lamb rack — a premium cut, tender and full of flavour.

• Approximately 9 cutlets per rack.

• Free-range lamb shanks — packed full of meat and rich flavour.

• Best when braised or slow-cooked until tender.

• Approximately 3 shanks per kilo.

• Free-range lamb cutlets — coated in a golden crumb for a crispy, flavourful finish.

• Best cooked in a shallow pan with butter or oil over medium heat to prevent the crumb from burning.

• Approximately 3 per 500g pack.

• Handmade Turkish kofta — crafted in-store with premium free-range meat and aromatic spices.

• Juicy, flavour-packed, and perfect for grilling, BBQ, or pan-frying. Serve with flatbread, yoghurt, and fresh salad for an authentic Middle Eastern meal.

• 1 per serve.

• Boned & rolled free-range lamb shoulder — a versatile cut packed with flavour.

• Perfect for roasting, slow cooking, pulled lamb, or smoking low and slow.

• Free-range bone-in lamb shoulder — packed with flavour and perfect for hearty meals.

• Best cooked low and slow in the smoker or slow cooker until the meat falls off the bone.

• Beautiful Tasmanian lamb — tender, juicy, and full of flavour.

• Cooking instructions: Place in a pre-heated oven at 180°C and cook for 30 minutes per 500g for the perfect result.

• Extra tip: Use the pan drippings to make a rich, flavoursome gravy.

• Beautiful Tasmanian lamb — a simple, flavoursome cut perfect for an easy meal.

• Ideal for the BBQ or grill — cook on medium heat for around 45 minutes for a tender, medium-rare result.

• Beautiful Tasmanian lamb — packed full of flavour with our classic mint & rosemary seasoning.

• Perfect for the BBQ or oven.

• Ingredients: Lamb, sugar, maize maltodextrin, salt, dehydrated vegetables, herbs (spearmint 2%, rosemary 1%), thickener (466, 1422), spices, pea fibre, flavour enhancer (621), natural colour (160c), herb extracts.

• Free-range leg of lamb — a classic centrepiece cut, tender, juicy, and packed with rich flavour.

• Perfect for roasting, slow cooking, or the BBQ. Serve with traditional sides like rosemary, garlic, and seasonal vegetables for an unforgettable meal.

• Cooking suggestion: Roast at 180°C for 30 minutes per 500g, then rest before carving for the best result.

• Free-range lamb leg — boned and strung for easy carving, tender and full of flavour.

• Cooking instructions: Place in a pre-heated oven at 180°C and cook for 1 hour per kg of weight.

• Tasmanian free-range lamb parcel — slow-cooked with potato, onion, and a rich red wine & garlic seasoning, all wrapped in light, fluffy puff pastry.

• Cooking instructions: Preheat oven to 180°C and bake for 30 minutes until golden and ready to serve.

• 1 per serve.

• Beautiful free-range pork loin cutlets — farmed in Kingaroy and surrounding regions.

• Perfect for BBQs, grilling, or pan-frying, and especially tasty with gravy or apple sauce.

• Approximately 2 cutlets per 500g pack.

• Thick pork sausages — made fresh in-store with premium cuts for rich, juicy flavour.

• Perfect for BBQs, hearty breakfasts, or family dinners.

• Approximately 5 per 600g pack.

• Approx. 200g of sliced leg ham — made from free-range pork leg, smoked and cooked to perfection.

• Full of flavour and naturally juicy.

• Grass-fed veal schnitzel — coated in a golden crumb for classic flavour and crunch.

• Best cooked in a shallow pan with butter or oil over medium heat to prevent the crumb from burning.

• Approximately 2 per 400g serving.

• Free-range pork spare ribs — marinated in a rich honey soy flavour.

• Delicious in the fry pan or air fryer, or cut into bite-sized pieces for pork belly bites.

• Approximately 4 ribs per 1kg pack.

• Beautiful free-range pork belly — perfect roasted whole or cut into flavour-packed pork burnt ends.

• For the best crackle: Preheat oven as hot as possible, rub oil and salt over the skin, and pat dry any excess oil. Roast for 30–40 minutes until the crackle bubbles, then reduce oven to 180°C and cook until meat is tender and cooked through.

• Beautiful free-range pork loin chops — farmed in Kingaroy and surrounding regions.

• Perfect for BBQs, grilling, or pan-frying, and especially delicious with gravy or apple sauce.

• Approximately 2 chops per 600g pack.

• Free-range pork USA ribs — coated in our delicious smoky BBQ hickory sauce for rich, mouth-watering flavour.
• Cooking instructions: Preheat oven to 125°C and cook wrapped in foil for 2 hours. Remove foil and cook for a further 30 minutes until caramelised and tender.

• House made pork parcel — crafted with care in-store, packed with flavour, and wrapped in golden pastry for the perfect comfort meal.

• Oven-ready and easy to cook.

• 1 per serve.

• The perfect Sunday roast — with the ideal balance of meat and fat for rich flavour and juicy tenderness.

• Cooking tip for the best crackle: Preheat oven as hot as possible. Rub oil and salt over the skin, pat dry any excess oil, and roast for 30–40 minutes until the crackle bubbles. Reduce oven to 180°C and continue cooking until the meat is perfectly done.

• Free-range pork chops — coated in a delicious parmesan crust for full flavour and crunch.

• Cooking tip: Cook in a shallow pan with oil or butter over medium heat for a perfect golden result.

• Free-range pork rack roast — beautifully scored to perfection and ready for the oven.

• For the best crackle: Preheat oven as hot as possible. Rub oil and salt over the skin, pat dry any excess oil, and roast for 30–40 minutes until the crackle bubbles. Reduce oven to 180°C and continue cooking until the meat is tender and cooked through.

• Sliced pork belly portions — perfect for Asian-inspired dishes or flavour-packed mini pork belly bites.

• Cook to perfection on the BBQ, grill, or in the oven.

• Free-range pork neck (also known as pork scotch) — a versatile cut packed with flavour.

• Can be diced for curries, slow-cooked, or smoked, and is perfect for making tender pulled pork.

Our succulent free-range ham — a true celebration of flavour with every bite.

Perfect for festive feasts, family gatherings, or everyday enjoyment.

✔️ Available sizes:

• Whole leg ham: roughly 5.5–6.5kg

• Half leg ham: roughly 2–3kg

$26.99 per kg.

• Perfect for smoking — a flavourful cut that transforms into tender, fall-off-the-bone meat when cooked low and slow.

• Cooking suggestion: Apply your favourite rub, smoke at a low temperature for 3 hours, then wrap and cook for a further 2 hours until melt-in-your-mouth tender.

Best of the Bone - 100% Grass-Fed Beef Tallow 500ml

Clean Fuel for Cooking, Frying & Roasting

This is pure, premium tallow - rendered from 100% grass-fed Aussie beef with nothing added and nothing taken away. Rich in natural CLA, Omega-3s and fat-soluble vitamins, it’s the gold standard of traditional cooking fats.

High smoke point. Big flavour. Zero seed oils. Whether you’re crisping up roast veggies, searing meat, or chasing that perfect pan-fry - this jar’s your go-to.

Old-fashioned cooking, butcher-approved.

Byron Bay Beef Tallow – 275g

Organic | Grass-Fed | Small Batch

Locally made in Byron Bay using 100% organic, grass-fed beef fat - this premium tallow is the real deal. Hand-rendered in small batches, it’s rich in natural flavour and free from preservatives, fillers, or seed oils.

Use it for high-heat cooking, roasting, frying or adding depth to your dishes. Old-school nutrition, butcher-quality sourcing - all in one jar.

Support local. Cook better. Eat clean.

Byron Bay Tallow - Nourishing Face Cream 90g

Grass-Fed Beef Tallow Meets Skin Food

Skincare, butcher-style. This face cream is handcrafted in Byron Bay using 100% grass-fed beef tallow - loaded with fat-soluble vitamins A, D, E & K to deeply nourish and restore your skin.

Blended with calming essentials like lavender, frankincense and geranium, it’s designed to hydrate, soothe, and protect - without any fillers, fragrances or synthetic nasties.

Perfect for daily use. Great for sensitive skin. And made from ingredients you can actually pronounce.

Old-school skincare, reimagined.

Pure Lamb Tallow - 640g

Rendered from 100% Local Dorper Lamb Fat

This isn’t your average cooking fat. Sourced from local, pasture-raised Dorper lambs, our pure lamb tallow is hand-rendered in small batches for maximum purity, richness, and flavour.

It’s packed with old-school goodness - rich in Omega 3s, vitamins A, D, E & K, and free from additives, preservatives or anything artificial. Whether you’re searing a steak, roasting veggies, or making the crispiest potatoes of your life – this is your go-to fat.

Shelf-stable, nutrient-dense, and butcher-backed - this is how real food should taste.

Pachamama Premium Grass-Fed Cooking Tallow - 500ml

Made from 100% Australian Grass-Fed Beef Suet

Pachamama’s premium tallow is as close to nature as it gets - slow-rendered from pure suet of grass-fed Aussie cattle, just the way it should be.

It’s clean, creamy, and full of depth. No seed oils. No additives. Just a heat-stable, nutrient-rich fat that delivers unbeatable flavour whether you’re frying, roasting or baking.

Perfect for anyone chasing clean eating, traditional cooking, or just bloody good food.

• Beautiful Tasmanian lamb — packed full of flavour with our classic mint & rosemary seasoning.

• Perfect for the BBQ or oven.

• Ingredients: Lamb, sugar, maize maltodextrin, salt, dehydrated vegetables, herbs (spearmint 2%, rosemary 1%), thickener (466, 1422), spices, pea fibre, flavour enhancer (621), natural colour (160c), herb extracts.

• Free-range chicken Maryland — boned out, stuffed with semi-dried tomato, feta, and spinach, then rolled and coated in a tamarind, lime & chilli glaze.

• Perfect for a quick and easy meal. Place in a pre-heated oven at 180°C for 30 minutes.

• 1 per serve.

• Whole free-range chicken — the perfect foundation for any meal, from weeknight family dinners to special celebrations.

• Approximately 2kg each.

• $9.99 per kg.

• Grass-fed rump cap — a versatile cut that can be roasted whole, smoked low and slow, or sliced into tender steaks.

• Free-range lamb leg — boned and strung for easy carving, tender and full of flavour.

• Cooking instructions: Place in a pre-heated oven at 180°C and cook for 1 hour per kg of weight.

• Beautiful free-range pork belly — perfect roasted whole or cut into flavour-packed pork burnt ends.

• For the best crackle: Preheat oven as hot as possible, rub oil and salt over the skin, and pat dry any excess oil. Roast for 30–40 minutes until the crackle bubbles, then reduce oven to 180°C and cook until meat is tender and cooked through.

• The perfect Sunday roast — with the ideal balance of meat and fat for rich flavour and juicy tenderness.

• Cooking tip for the best crackle: Preheat oven as hot as possible. Rub oil and salt over the skin, pat dry any excess oil, and roast for 30–40 minutes until the crackle bubbles. Reduce oven to 180°C and continue cooking until the meat is perfectly done.

• Free-range pork rack roast — beautifully scored to perfection and ready for the oven.

• For the best crackle: Preheat oven as hot as possible. Rub oil and salt over the skin, pat dry any excess oil, and roast for 30–40 minutes until the crackle bubbles. Reduce oven to 180°C and continue cooking until the meat is tender and cooked through.

• Beautiful Tasmanian lamb — tender, juicy, and full of flavour.

• Cooking instructions: Place in a pre-heated oven at 180°C and cook for 30 minutes per 500g for the perfect result.

• Extra tip: Use the pan drippings to make a rich, flavoursome gravy.

• Renowned for exceptional tenderness and rich flavour, the butt eye fillet is a true favourite among meat lovers.

• Versatile in the kitchen — portion into mouth-watering steaks or roast whole for an impressive centrepiece.

• Approximately 1kg piece.

• Perfect for roasting — tender, flavoursome cut ideal for family meals.

• Cooking suggestion: Roast at 180°C for 1 hour per 1kg.

• Boned & rolled free-range lamb shoulder — a versatile cut packed with flavour.

• Perfect for roasting, slow cooking, pulled lamb, or smoking low and slow.

• Beautiful Tasmanian lamb — a simple, flavoursome cut perfect for an easy meal.

• Ideal for the BBQ or grill — cook on medium heat for around 45 minutes for a tender, medium-rare result.

• Free-range bone-in lamb shoulder — packed with flavour and perfect for hearty meals.

• Best cooked low and slow in the smoker or slow cooker until the meat falls off the bone.

A culinary masterpiece that promises succulence, flavor, and a touch of indulgence. Carefully selected for its premium quality, this pork loin roast is a versatile and impressive addition to any meal.

$25.99kg

• Wood-smoked bacon rashers — rich, smoky flavour with every slice.

• Approximately 6 rashers per 500g.

• Approx. 200g of sliced salami — rich, savoury flavour, perfect for grazing boards, sandwiches, or snacking.

• $54.99 per kg.

• Grass-fed rump cap — a versatile cut that can be roasted whole, smoked low and slow, or sliced into tender steaks.

• Grass-fed beef brisket — a 2kg cut renowned for its rich flavour and melt-in-your-mouth tenderness when cooked low and slow.

• Perfect for smoking, braising, or slow roasting, this cut transforms into a juicy, flavour-packed centrepiece the whole family will love. At around 2kg, it’s the ideal size for weekend barbecues, family feasts, or meal prepping.

• Free-range pork USA ribs — coated in our delicious smoky BBQ hickory sauce for rich, mouth-watering flavour.
• Cooking instructions: Preheat oven to 125°C and cook wrapped in foil for 2 hours. Remove foil and cook for a further 30 minutes until caramelised and tender.

• Free-range pork neck (also known as pork scotch) — a versatile cut packed with flavour.

• Can be diced for curries, slow-cooked, or smoked, and is perfect for making tender pulled pork.

• Packed with flavour, these ribs turn juicy, tender, and fall-off-the-bone when cooked low and slow.

• Perfect for the smoker, slow cooker, or braising.

• Perfect for smoking — a flavourful cut that transforms into tender, fall-off-the-bone meat when cooked low and slow.

• Cooking suggestion: Apply your favourite rub, smoke at a low temperature for 3 hours, then wrap and cook for a further 2 hours until melt-in-your-mouth tender.

Chunky 12-hour slow-cooked grass-fed beef pies — wrapped in golden, gluten-free pastry and filled with rich, flavoursome gravy.

Bursting with flavour and oven-ready for the perfect comfort meal.

2 single-serve pies per pack.

• Free-range chicken breast — filled with rich garlic butter and coated in a golden, gluten-free crumb.

• Cooking instructions: Preheat oven to 180°C and bake for 30 minutes, or until golden and cooked through.

• 2 per pack.

• Chunky 12-hour slow-cooked grass-fed beef — wrapped in golden, gluten-free pastry and filled with rich, flavoursome gravy.

• Bursting with flavour and oven-ready: bake at 180°C for 40 minutes until perfectly crisp and piping hot.

   

   

• Flavour-packed parcels — a delicious duo to make mealtimes easy.

• Choose from creamy chicken & mushroom, lamb with red wine & garlic, or tender pulled pork — all wrapped in our light, flaky gluten-free puff pastry.

• Cooking instructions: Preheat oven to 180°C and bake for 30 minutes, then serve and enjoy.

• 2 parcels per pack.

• Also known as Atlantic salmon — sustainably farmed in Tasmania’s pristine, cold waters.

• Perfect for grilling or pan-searing to bring out its rich, buttery flavour.

• Approximately 200g per fillet.

• Wild-caught Australian snapper — known for its delicate, sweet flavour and moist, flaky flesh.

• Best enjoyed baked whole, pan-fried, or roasted with fresh herbs and spices.

• Approximately 200g per fillet.

• Australian barramundi — prized for its clean, mild flavour and firm, flaky texture.

• Ideal for pan-frying, baking, or steaming, pairing beautifully with fresh herbs and citrus.

• Approximately 200g per fillet