Beef Soup/ Broth Bones (1kg)

Beef soup bones — rich, meaty, and packed with natural flavour.

Cut from grass-fed beef and full of collagen, marrow, and nutrients, these are the foundation for a proper stock. Slow cooking draws out deep flavour and a silky, nourishing finish.

Perfect for broths, soups, and slow-cooked bases: simmer low and slow for 12–24 hours.

Approximately 1kg.