Brisket Bones (800g)

Beef brisket bones — rich, meaty, and full of deep beef flavour.

Cut from the brisket, these bones carry extra meat and fat, giving your stock a fuller body and more intense, savoury finish. Loaded with collagen for that silky, slow-cooked texture.

Perfect for broths, soups, or slow braises: simmer low and slow for 12–24 hours.

Approximately 800g.