Amazing, honestly this is the second piece I have tried and the best I have ever had from a butcher. The meat is sooooo soft, there is so much flavour and the pastry is light n fluffy.
12-hour slow-cooked grass-fed beef — tender, juicy, and served in a rich, flavoursome gravy.
Bursting with flavour and oven-ready: simply heat at 180°C for 40 minutes.
Ingredients: Grass-fed beef, onion, locally sourced stock, gravy.
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