Half Free-Range Leg of Lamb

All the flavour of a Sunday roast without feeding a small army. Matt's half leg of lamb is the perfect cut for smaller households - enough for four with leftovers for lunch the next day.

Slow-roasted, it's tender, rich and exactly what a roast should be.

Choose your size: 1.8kg, 1.9kg or 2kg (average weights) · Feeds 3-4 people

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Great midweek roast or weekend dinner for smaller families

Cooking Guide:
Preheat oven to 180°C. Score and stud with garlic. Rub with olive oil, salt and rosemary. Roast for 25 minutes per 500g plus 20 minutes resting. Rest before carving - this is the step most people skip and shouldn't.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.