Kangaroo Rump (600g)

Kangaroo Rump — wild, lean, and naturally rich in flavour. Tender with a deep, gamey profile when cooked right.

High in protein and low in fat, it’s a healthy alternative that doesn’t compromise on taste. Best served medium-rare to keep it juicy.

Bursting with flavour and pan or grill ready: cook hot and fast, then rest well before slicing.

Approximately 600g.

$26.99/kg