A wee bit dry and shredded as in pulled beef. Would have preferred more gravy and chunks but that is my personal choice.
12-hour slow-cooked grass-fed beef — tender, juicy, and served in a rich, flavoursome gravy.
Bursting with flavour and oven-ready: simply heat at 180°C for 40 minutes.
Ingredients: Grass-fed beef, onion, locally sourced stock, gravy.
Couldn't load pickup availability
