White Corn Totopos

Stone-ground white corn totopos cooked in avocado oil — light, crisp, and clean in flavour.

Made from organic, non-GMO white corn and finished with a touch of sea salt, these are a lighter, more delicate chip that pairs perfectly with guac, salsa, or anything you’re throwing together.

Cooked in avocado oil for a cleaner finish and better crunch — ready to serve straight from the bag.