Half Leg of Lamb (Avg. 1.8kg)

All the flavour of a Sunday roast without feeding a small army. Matt's half leg of lamb is the perfect winter cut for smaller households — enough for four with leftovers for Monday's lunch.

Slow-roasted, it's tender, rich and exactly what winter was made for.

Average weight: 1.8kg · Feeds 3–4 people

$24.99/kg · Winter Special - Limited Time

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Great midweek roast or weekend dinner for smaller families

Cooking Guide:
Preheat oven to 180°C. Score and stud with garlic. Rub with olive oil, salt and rosemary. Roast for 25 minutes per 500g plus 20 minutes resting. Rest before carving — this is the step most people skip and shouldn't.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.