Whole Leg of Lamb (Avg. 3.6kg)

Winter calls for a proper roast. Matt has sourced a beautiful run of Australian lamb legs this season - full-flavoured, free-range and at a price that makes Sunday dinner feel like a genuine occasion.

The whole leg is the classic centrepiece cut. Slow roast it with garlic and rosemary until it falls off the bone, or bring it to the BBQ for something a little different. Either way, it feeds the family and it does it properly.

Average weight: 3.6kg · Feeds 6-8 people

$16.99/kg · Was $24.99/kg · Winter Special - Limited Time

Why lamb from Meat Merchant:

• Premium Australian lamb, sourced fresh
• Hand-prepared in-store by Matt and the team
• Packed with ice and delivered to your door
• Perfect for roasting, slow cooking or the BBQ

Cooking Guide:
Preheat oven to 180°C. Score the leg and stud with garlic cloves. Rub with olive oil, salt, rosemary and lemon zest. Roast for 25 minutes per 500g plus 30 minutes resting time. Rest covered with foil before carving.

Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.